Molecular Hydrogen Metabolism: a Widespread Trait of Pathogenic Bacteria and Protists

被引:78
作者
Benoit, Stephane L. [1 ]
Maier, Robert J. [1 ]
Sawers, R. Gary [2 ]
Greening, Chris [3 ,4 ]
机构
[1] Univ Georgia, Dept Microbiol, Athens, GA 30602 USA
[2] Martin Luther Univ Halle Wittenberg, Inst Microbiol, Halle, Germany
[3] Monash Univ, Sch Biol Sci, Clayton, Vic, Australia
[4] Monash Biomed Discovery Inst, Dept Microbiol, Clayton, Vic, Australia
基金
澳大利亚国家健康与医学研究理事会;
关键词
Campylobacter; Clostridium; Helicobacter; Mycobacterium; Salmonella; Trichomonas; bioenergetics; hydrogenase; pathogens; protists; COMPLETE GENOME SEQUENCE; MEMBRANE-BOUND HYDROGENASE; HELICOBACTER-PYLORI CAGA; ENTERICA SEROVAR TYPHIMURIUM; SULFATE-REDUCING BACTERIA; ESCHERICHIA-COLI FORMATE; ELECTRON-TRANSPORT CHAINS; ACCESSORY PROTEINS HYPA; AMP RECEPTOR PROTEIN; CAMPYLOBACTER-JEJUNI;
D O I
10.1128/MMBR.00092-19
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Pathogenic microorganisms use various mechanisms to conserve energy in host tissues and environmental reservoirs. One widespread but often overlooked means of energy conservation is through the consumption or production of molecular hydrogen (H-2). Here, we comprehensively review the distribution, biochemistry, and physiology of H-2 metabolism in pathogens. Over 200 pathogens and pathobionts carry genes for hydrogenases, the enzymes responsible for H-2 oxidation and/or production. Furthermore, at least 46 of these species have been experimentally shown to consume or produce H-2. Several major human pathogens use the large amounts of H-2 produced by colonic microbiota as an energy source for aerobic or anaerobic respiration. This process has been shown to be critical for growth and virulence of the gastrointestinal bacteria Salmonella enterica serovar Typhimurium, Campylobacter jejuni, Campylobacter concisus, and Helicobacter pylori (including carcinogenic strains). H-2 oxidation is generally a facultative trait controlled by central regulators in response to energy and oxidant availability. Other bacterial and protist pathogens produce H-2 as a diffusible end product of fermentation processes. These include facultative anaerobes such as Escherichia coli, S. Typhimurium, and Giardia intestinalis, which persist by fermentation when limited for respiratory electron acceptors, as well as obligate anaerobes, such as Clostridium perfringens, Clostridioides difficile, and Trichomonas vaginalis, that produce large amounts of H-2 during growth. Overall, there is a rich literature on hydrogenases in growth, survival, and virulence in some pathogens. However, we lack a detailed understanding of H-2 metabolism in most pathogens, especially obligately anaerobic bacteria, as well as a holistic understanding of gastrointestinal H-2 transactions overall. Based on these findings, we also evaluate H-2 metabolism as a possible target for drug development or other therapies.
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页数:52
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