The impact of nutrition on cirrhotic patients awaiting liver transplantation

被引:32
作者
Ferreira, Livia G. [2 ]
Anastacio, Lucilene R. [2 ]
Correia, Maria Isabel T. D. [1 ]
机构
[1] Univ Fed Minas Gerais, Sch Med, Univ Hosp, Alfa Inst Gastroenterol, Belo Horizonte, MG, Brazil
[2] Univ Fed Minas Gerais, Sch Med, Belo Horizonte, MG, Brazil
关键词
liver transplantation; morbidity; mortality; nutrition intervention; nutritional status; CHAIN AMINO-ACIDS; BODY-MASS INDEX; MINIMAL HEPATIC-ENCEPHALOPATHY; PROTEIN-CALORIE MALNUTRITION; RANDOMIZED CONTROLLED-TRIAL; HEPATOCELLULAR-CARCINOMA; ENTERAL NUTRITION; DOUBLE-BLIND; DONOR LIVER; BACTERIAL-INFECTION;
D O I
10.1097/MCO.0b013e32833b64d2
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Purpose of review To review the most recent aspects of nutrition therapy of cirrhotic patients on the waiting list for liver transplantation. Recent findings Undernutrition has been widely reported among these patients, despite the lack of consensus on the best nutritional assessment tools in this population. Nutrition therapy has been marked by controversy. Nonetheless, recent findings have pointed out to the important role of the nutrition status and of some specific nutrients on the outcome of these patients. Summary We report the latest findings on nutrition care of patients with end-stage liver disease on the waiting list for liver transplantation such as the impact of the nutritional status on outcome, probiotic and branched-chain amino acid supplementation, as well as the use of immunomodulating formula. Another important strategy that has been shown to improve these patients' nutritional care is the offering of nocturnal meals and micronutrient supplementation.
引用
收藏
页码:554 / 561
页数:8
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