Quality culture in a Hong Kong subsidiary of a Japanese-based corporation

被引:0
|
作者
Lee, A [1 ]
Chan, SF [1 ]
机构
[1] Hong Kong Polytech Univ, Inst Text & Clothing, Hong Kong, Hong Kong, Peoples R China
来源
Proceedings of the 4th International Conference on Quality & Reliability | 2005年
关键词
quality culture; quality management principles;
D O I
暂无
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Quality Culture under a business setting is affected by differences in the background among staff. In one Japanese-based company, the Japanese staff does not have the strongest quality culture. Their attitude towards quality differs with respect to working environment and other external factors. The Japanese personnel in Manila office have a stricter view towards quality than their Japanese colleagues in the Hong Kong Office. Disparity and problems in the quality culture are characterized by the differences in prioritizing the Quality Management Principles among the Japanese, Hongkongese and Filipino staff. The Japanese staff put "Continual Improvement" on the top of the list. Those in Hong Kong emphasized on "Customer Focus". The Filipinos were more concerned of "Mutual Beneficial Supplier Relationships". The revision of the ISO 9001: 1994 to ISO 9001: 2000 version provided a good chance for closing the cultural gaps by improvement in training, communications and leadership. Top-down commitment and support drive out the reluctance and fear to change.
引用
收藏
页码:177 / 184
页数:8
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