A Randomized Placebo Controlled Clinical Trial to Determine the Impact of Digestion Resisitant Starch MSPrebiotic® Glucose, Insulin, and Insulin Resisitance in Elderly and Mid-Age Adults

被引:34
作者
Alfa, Michelle J. [1 ,2 ]
Strang, David [3 ]
Tappia, Paramjit S. [1 ]
Olson, Nancy [1 ]
DeGagne, Pat [1 ]
Bray, David [1 ]
Murray, Brenda-Lee [1 ]
Hiebert, Brett [4 ]
机构
[1] St Boniface Res Ctr, Winnipeg, MB, Canada
[2] Univ Manitoba, Dept Med Microbiol, Winnipeg, MB, Canada
[3] Deer Lodge Ctr, Winnipeg, MB, Canada
[4] IH Asper Clin Res Inst, Cardiac Sci Program, Winnipeg, MB, Canada
关键词
digestion resistant starch; elderly; diabetes; glucose; insulin-resistance; gut microbiome; prebiotics; RESISTANT STARCH; GUT MICROBIOTA; INTESTINAL MICROBIOTA; PARTICLE NUMBER; PREBIOTICS; RESPONSES; HEALTH; FERMENTATION; METABOLITES; PROBIOTICS;
D O I
10.3389/fmed.2017.00260
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Introduction: Type 2 diabetes (T2D) has reached epidemic proportions in North America. Recent evidence suggests that prebiotics can modulate the gut microbiome, which then plays an important role in regulating lipid metabolism, blood glucose, and insulin sensitivity. As such, prebiotics are appealing potential therapeutic strategies for prediabetes and T2D. The key objectives of this study were to determine the tolerability as well as the glucose and insulin modulating ability of MSPrebiotic (R) digestion resistant starch (DRS) in healthy mid-age (MID) and elderly (ELD) adults. Materials and methods: This was a prospective, blinded, placebo-controlled study. Prediabetes and diabetes were among the exclusion factors. ELD (>70 years) and MID (3050 years) Canadian adults were recruited and, after 2 weeks of consuming placebo, they were randomized to consume 30 g of either MSPrebiotic (R) or placebo per day for 12 weeks. In total, 42 ELD and 42 MID participants completed the study. Blood samples were collected over the 14-week study and analyzed for glucose, lipid profile, and CRP, lipid particles, TNF-alpha, IL-10, insulin, and insulin resistance (IR). Results: At baseline, the ELD population had a significantly higher percentage (p < 0.01) with elevated glucose and significantly higher TNF-alpha (p < 0.01) compared to MID adults. MSPrebiotic (R) DRS was well tolerated in both MID and ELD adults. There was a significant difference over time in blood glucose (p = 0.0301) and insulin levels (p = 0.009), as well as IR (HOMA-IR; p = 0.009) in ELD adults who consumed MSPrebiotic (R) compared to placebo. No significant changes were found in MID adults. Conclusion: Our results suggest that dietary supplementation with prebiotics such as MSPrebiotic (R) may be part of an effective strategy to reduce IR, a major risk factor for developing T2D, in the ELD.
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页数:12
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