Special issue: The health effects of tea and tea components

被引：13
作者：
Wiseman, S
Waterhouse, A
Korver, O
Clifford, M
Engelhardt, U
Wan, XC
Hoffman, PCH
Rice-Evans, C
Terao, J
Gross, M
Beecher, G
机构：
[1] Tech Univ Braunschweig, Braunschweig, Germany
[2] Kings Coll London, Kings & St Thomas Med Sch, Guys Hosp, London WC2R 2LS, England
[3] Univ Surrey, Guildford GU2 5XH, Surrey, England
[4] Univ Tokushima, Sch Med, Tokushima, Japan
[5] Univ Minnesota, Minneapolis, MN 55455 USA
[6] USDA, Washington, DC 20250 USA
来源：
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 2001年 / 41卷 / 05期
关键词：
D O I：
10.1080/20014091091869
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：387 / 412
页数：26
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