Public Health Nutrition special issue on ultra-processed foods

被引：38
作者：
Kelly, Bridget [1 ]
Jacoby, Enrique [2 ,3 ]
机构：
[1] Univ Wollongong, Sch Hlth & Soc, Early Start, Northfields Ave, Wollongong, NSW 2522, Australia
[2] Global Hlth Advocacy Incubator, Rua Capote Valente 500,Apt 220, BR-05409000 Sao Paulo, Brazil
[3] PAHO WHO, Nutr, Washington, DC USA
来源：
PUBLIC HEALTH NUTRITION | 2018年 / 21卷 / 01期
关键词：
DIET QUALITY; CONSUMPTION; OBESITY; PREVENTION;
D O I：
10.1017/S1368980017002853
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
[No abstract available]
引用
收藏
页码：1 / 4
页数：4
相关论文
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[Anonymous], 2014, Dietary Guidelines for the Brazilian population
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[Anonymous], 2015, ULTR PROC FOOD DRINK
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