共 30 条
[29]
Changes in blood lipid concentrations associated with changes in intake of dietary saturated fat in the context of a healthy low-carbohydrate weight-loss diet: a secondary analysis of the Diet Intervention Examining The Factors Interacting with Treatment Success (DIETFITS) trial
[J].
AMERICAN JOURNAL OF CLINICAL NUTRITION,
2019, 109 (02)
:433-441