Influence of morphology and structure geometry on NO2 gas-sensing characteristics of SnO2 nanostructures synthesized via a thermal evaporation method
被引:102
作者:
Shaalan, N. M.
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机构:
Toyama Univ, Grad Sch Sci & Engn, Toyama 9308555, Japan
Assiut Univ, Dept Phys, Fac Sci, Assiut 71516, EgyptToyama Univ, Grad Sch Sci & Engn, Toyama 9308555, Japan
Shaalan, N. M.
[1
,2
]
Yamazaki, T.
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h-index: 0
机构:
Toyama Univ, Grad Sch Sci & Engn, Toyama 9308555, JapanToyama Univ, Grad Sch Sci & Engn, Toyama 9308555, Japan
Yamazaki, T.
[1
]
Kikuta, T.
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h-index: 0
机构:
Toyama Univ, Grad Sch Sci & Engn, Toyama 9308555, JapanToyama Univ, Grad Sch Sci & Engn, Toyama 9308555, Japan
Kikuta, T.
[1
]
机构:
[1] Toyama Univ, Grad Sch Sci & Engn, Toyama 9308555, Japan
[2] Assiut Univ, Dept Phys, Fac Sci, Assiut 71516, Egypt
来源:
SENSORS AND ACTUATORS B-CHEMICAL
|
2011年
/
153卷
/
01期
关键词:
Nanostructure geometry effect;
Tin oxide;
Gas sensing;
Thermal evaporation;
THIN-FILM;
NANOWIRES;
OXIDES;
NANOSENSORS;
DEPOSITION;
D O I:
10.1016/j.snb.2010.09.070
中图分类号:
O65 [分析化学];
学科分类号:
070302 ;
081704 ;
摘要:
SnO2 microwires, nanowires and rice-shaped nanoparticles were synthesized by a thermal evaporation method. The diameters of microwire and nanowire were 2 mu m and 50-100 nm, respectively, with approximately the same length (similar to 20 mu m). The size of nanoparticles was about 100 nm. It was confirmed that the as-synthesized products have SnO2 crystalline ruble structure. The sensing ability of SnO2 particle and wire-like structure configured as gas sensors was measured. A comparison between the particle and wire-like structure sensors revealed that the latter have numerous advantages in terms of reliability and high sensitivity. Although its high surface-to-volume ratio, the nanoparticle sensor exhibited the lowest sensitivity. The high surface-to-volume ratio and low density of grain boundaries is the best way to improve the sensitivity of SnO2 gas sensors, as in case of nanowire sensor which exhibited a dramatic improvement in sensitivity to NO2 gas. (C) 2010 Elsevier B.V. All rights reserved.