Analytical strategies of sample preparation for the determination of mercury in food matrices - A review

被引:85
作者
Ferreira, Sergio L. C. [1 ,2 ]
Lemos, Valfredo A. [3 ]
Silva, Laiana O. B. [1 ,2 ]
Queiroz, Antonio F. S. [4 ]
Souza, Anderson S. [1 ,2 ]
da Silva, Erik G. P. [5 ]
dos Santos, Walter N. L. [6 ]
das Virgens, Cesario F. [6 ]
机构
[1] Univ Fed Bahia, Grp Pesquisa Quim & Quimiometria, BR-40170270 Salvador, BA, Brazil
[2] Univ Fed Bahia, Inst Nacl Ciencia & Tecnol, Energia & Ambiente, BR-40170290 Salvador, BA, Brazil
[3] Univ Estadual Sudoeste Bahia, Lab Quim Analit, BR-45206510 Jequie, BA, Brazil
[4] Univ Fed Bahia, Inst Geociencias, BR-40170290 Salvador, BA, Brazil
[5] Univ Estadual Santa Cruz, Dept Ciencias Exatas & Tecnol, BR-45662900 Ilheus, BA, Brazil
[6] Univ Estado Bahia, Dept Ciencias Exatas & Terra, BR-41150000 Salvador, BA, Brazil
关键词
Mercury; Food samples; Slurry sampling; Solid sampling; Direct Mercury Analyzer; Cold finger; ATOMIC-ABSORPTION-SPECTROMETRY; PLASMA-MASS SPECTROMETRY; CHEMICAL-VAPOR GENERATION; SIMULTANEOUS VOLTAMMETRIC DETERMINATION; MICROWAVE-ASSISTED EXTRACTION; ISOTOPE-DILUTION ANALYSIS; SOLID-PHASE EXTRACTION; ICP-MS; INORGANIC MERCURY; TRACE DETERMINATION;
D O I
10.1016/j.microc.2015.02.012
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
The present paper reports the advantages, drawbacks and applications of the main techniques of sample preparation employed during the determinations of total mercury and methylmercury in food matrices employing analytical methods such as: cold vapor atomic absorption spectrometry (CV AAS), cold vapor atomic fluorescence spectrometry (CV AFS), inductively coupled plasma mass spectrometry (ICP-MS), voltammetry, and neutron activation analysis. The use of slurry sampling, solid sampling, microwave assisted extraction, reflux system by cold finger and Vigreux column was discussed. Also a brief text on the use of chromatographic techniques for the speciation analysis of mercury is presented. A list of 134 references is cited and the analytical characteristics of some these procedures proposed are shown as tables. (C) 2015 Published by Elsevier B.V.
引用
收藏
页码:227 / 236
页数:10
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