Effects of garlic genotype on cloves formation under in vitro conditions

被引:1
|
作者
Fiserova, H. [1 ]
Vyhnanek, T. [1 ]
Stankova, Z. [1 ]
Kozak, V. [1 ]
Klems, M. [1 ]
Havel, L. [1 ]
机构
[1] Mendel Univ Brno, Fac Agron, Dept Plant Biol, Zemedelska 1, Brno 61300, Czech Republic
关键词
paclobutrazol; abscisic acid; 2-chlorethylphosphonic acid; ethylene; microsatellites; ABSCISIC-ACID; ETHYLENE PRODUCTION; GROWTH; MICROPROPAGATION; PLANTS; LEVEL;
D O I
10.17221/151/2015-HORTSCI
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
Prior to the transfer of multiplicated garlic plants from in vitro to ex vitro conditions it is necessary to induce the formation of bulbs and to verify the identity of propagated young individuals with their maternal plant. This study deals with effects of exogenous compounds (i.e. paclobutrazol, abscisic acid and ethylene) on formation of bulbs of four garlic cultivars (Lan, Lukan, Emilie, Japo) and on production of ethylene and carbon dioxide (CO2). In the softneck garlic cv. Emilie, the exogenous application of paclobutrazol increased numbers of daughter cloves and production of both ethylene and CO2. In the softneck cv. Lukan the formation of cloves was higher after the application of ABA than after the application of paclobutrazol (PP 333). An exogenous application of ethylene inhibited the formation of bulbs. Analyses of DNA polymorphism, performed by means of microsatellite markers, verified the identity of bulbs produced under in vitro conditions with their mother plants. The hardneck cv. Lan differed form softneck cvs Lukan, Emilie and Japo.
引用
收藏
页码:142 / 148
页数:7
相关论文
共 50 条
  • [1] Drying kinetics of garlic cloves under convective drying conditions
    Sharma, GP
    Prasad, S
    Datta, AK
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2003, 40 (01): : 45 - 51
  • [2] Effects of peeled and unpeeled garlic cloves on the changes of drying rate and quality
    Prachayawarakorn, S
    Kaewnin, N
    Nathakaranakule, A
    Soponronnarit, S
    DRYING TECHNOLOGY, 2006, 24 (01) : 65 - 75
  • [3] The Effect of Some Heavy Metals on the Growth of Garlic under In Vitro Conditions
    Baktemur, Gokhan
    HORTSCIENCE, 2023, 58 (01) : 1 - 5
  • [4] Cloves storage and planting dates effects on garlic yields (Allium sativum L)
    Rendon, MC
    Balzarini, M
    Burba, JL
    FIRST INTERNATIONAL SYMPOSIUM ON EDIBLE ALLIACEAE, 1997, (433): : 507 - 518
  • [5] Functional compounds present in garlic cloves stored under refrigeration from crops in Brazil and China
    Yosino da Silva, Ester Yoshie
    Moretti, Celso Luiz
    Mattos, Leonora Mansur
    CIENCIA RURAL, 2010, 40 (12): : 2580 - 2587
  • [6] EFFECT OF SHADE AND ENVIRONMENTAL-CONDITIONS ON THE INITIATION AND DEVELOPMENT OF GARLIC CLOVES (ALLIUM-SATIVUM L)
    RAHIM, MA
    FORDHAM, R
    SCIENTIA HORTICULTURAE, 1990, 45 (1-2) : 21 - 30
  • [7] Reducing effects of garlic constituents on DNA adduct formation in human lymphocytes in vitro
    Hageman, GJ
    vanHerwijnen, MHM
    Schilderman, PAEL
    Rhijnsburger, EH
    Moonen, EJC
    Kleinjans, JCS
    NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 1997, 27 (02): : 177 - 185
  • [8] The chemical basis of green pigment formation ('greening') in crushed garlic (Allium sativum L.) cloves
    Lee, Eun-Jin
    Cho, Jung-Eun
    Lee, Seung Koo
    FOOD SCIENCE AND BIOTECHNOLOGY, 2006, 15 (06) : 838 - 843
  • [9] Formation, Evolution, and Antioxidant Activity of Melanoidins in Black Garlic under Different Storage Conditions
    Wang, Bobo
    Zhong, Yu
    Wang, Danfeng
    Meng, Fanbing
    Li, Yuncheng
    Deng, Yun
    FOODS, 2023, 12 (20)
  • [10] Flavor Precursors and Amino Acids Involved in Blue-Green Pigment Formation in Crushed Garlic Cloves
    Lee, E. J.
    Yoo, K. S.
    Patil, B. S.
    Cho, J. E.
    Lee, S. K.
    II INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES: FAVHEALTH 2007, 2009, 841 : 541 - 544