Solvent-tuned multiple self-assembly of a new sugar-appended gelator

被引:42
作者
Cui, Jiaxi [1 ]
Zheng, Jia [1 ]
Qiao, Wenqiang [1 ]
Wan, Xinhua [1 ]
机构
[1] Peking Univ, Coll Chem & Mol Engn, Key Lab Polymer Chem & Phys Minist Educ, Beijing Natl Lab Mol Sci, Beijing 100871, Peoples R China
基金
中国国家自然科学基金;
关键词
sugar; low-molecular-mass gelator; self-assembly; twisted ribbon; nanotube;
D O I
10.1016/j.jcis.2008.07.008
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
4-(4'-Butoxyphenyl)phenyl-beta-O-D-glucoside was synthesized as a low-molecular-mass gelator. It was able to immobilize a variety of aqueous and organic solvents in large amounts through the formation of three-dimensional self-assembled fibrillar networks. The morphologies of the aggregates depended on the nature of solvent where they were formed. Planar ribbons were observed in water, while helical ribbons were dominant in toluene and sheets in CHCl3. The xerogel from water exhibited a lamellar structure with a d-spacing of 2.45 nm as demonstrated by 1D-WAXD, indicating a bilayer structure interdigitated with butoxy tails, whereas the xerogel from CHCl3 or toluene yielded a lamellar structure with a d-spacing of 3.05 nm, implying a bilayer structure interdigitated with glycosyl heads. Increasing the content of 1,4-dioxane in water caused a gradual transformation from planar to twisted ribbons and then tubes. (C) 2008 Elsevier Inc. All rights reserved.
引用
收藏
页码:267 / 274
页数:8
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