Conformational changes of ovalbumin adsorbed at the air-water interface and properties of the interfacial film

被引：1
|
作者：
Pezennec, S [1 ]
Terriac, E [1 ]
Desbat, B [1 ]
Croguennec, T [1 ]
Beaufils, S [1 ]
Renault, A [1 ]
机构：
[1] INRA, UMR 1253, F-35042 Rennes, France
来源：
FOOD COLLOIDS: INTERACTIONS, MICROSTRUCTURE AND PROCESSING | 2005年 / 298期
关键词：
D O I：
10.1039/9781847552389-00152
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：152 / 159
页数：8
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