Synthesis of Isomaltooligosaccharides by Saccharomyces cerevisiae Cells Expressing Aspergillus niger α-Glucosidase

被引:22
作者
Casa-Villegas, Mary [1 ]
Marin-Navarro, Julia [1 ,2 ]
Polaina, Julio [1 ]
机构
[1] CSIC, Inst Agroquim & Tecnol Alimentos, Valencia 46980, Spain
[2] Univ Valencia, Dept Bioquim & Biol Mol, E-46100 Valencia, Spain
关键词
HETEROLOGOUS EXPRESSION; MAL LOCI; TRANSGLUCOSYLATION; OLIGOSACCHARIDES; TRANSGLYCOSYLATION; PURIFICATION; AMYLASE; SURFACE; PANOSE; FOOD;
D O I
10.1021/acsomega.7b01189
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The alpha-glucosidase encoded by the aglA gene of Aspergillus niger is a secreted enzyme belonging to family 31 of glycoside hydrolases. This enzyme has a retaining mechanism of action and displays transglycosylating activity that makes it amenable to be used for the synthesis of isomaltooligosac-charides (IMOs). We have expressed the aglA gene in Saccharomyces cerevisiae under control of a galactose-inducible promoter. Recombinant yeast cells expressing the aglA gene produced extracellular alpha-glucosidase activity about half of which appeared cell bound whereas the other half was released into the culture medium. With maltose as the substrate, panose is the main transglycosylation product after 8 h of incubation, whereas isomaltose is predominant after 24 h. Isomaltose also becomes predominant at shorter times if a mixture of maltose and glucose is used instead of maltose. To facilitate IMO production, we have designed a procedure by which yeast cells can be used directly as the catalytic agent. For this purpose, we expressed in S. cerevisiae gene constructs in which the aglA gene is fused to glycosylphosphatidylinositol anchor sequences, from the yeast SED1 gene, that determine the covalent binding of the hybrid protein to the cell membrane. The resulting hybrid enzymes were stably attached to the cell surface. The cells from cultures of recombinant yeast strains expressing aglA-SED1 constructions can be used to produce IMOs in successive batches.
引用
收藏
页码:8062 / 8068
页数:7
相关论文
共 39 条
[1]   Production of isomaltooligosaccharides (IMO) using simultaneous saccharification and transglucosylation from starch and sustainable sources [J].
Basu, Anindya ;
Mutturi, Sarma ;
Prapulla, Siddalingaiya Gurudutt .
PROCESS BIOCHEMISTRY, 2016, 51 (10) :1464-1471
[2]  
CHARRON MJ, 1989, GENETICS, V122, P307
[3]   Heterologous Expression and Biochemical Characterization of α-Glucosidase from Aspergillus niger by Pichia pastroris [J].
Chen, Dong-Li ;
Tong, Xing ;
Chen, Shang-Wei ;
Chen, Sheng ;
Wu, Dan ;
Fang, Shu-Guang ;
Wu, Jing ;
Chen, Jian .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (08) :4819-4824
[4]  
CHOMCZYNSKI P, 1987, ANAL BIOCHEM, V162, P156, DOI 10.1016/0003-2697(87)90021-2
[5]   TRANSGLUCOSYLATION OF A FUNGAL ALPHA-GLUCOSIDASE - THE ENZYME PROPERTIES AND CORRELATION OF ISOMALTOOLIGOSACCHARIDE PRODUCTION [J].
DUAN, KJ ;
SHEU, DC ;
LIN, CT .
ENZYME ENGINEERING XII, 1995, 750 :325-328
[6]   Development of a multiphase reaction system for integrated synthesis of isomaltose with a new glucosyltransferase variant [J].
Erhardt, Frank A. ;
Rosenstock, Philip ;
Hellmuth, Hendrik ;
Joerdening, Hans-Joachim .
BIOCATALYSIS AND BIOTRANSFORMATION, 2010, 28 (01) :72-82
[7]   Evaluation of enzymatic reactors for large-scale panose production [J].
Fernandes, Fabiano A. N. ;
Rodrigues, Sueli .
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2007, 142 (01) :95-104
[8]   Transformation of maltose into prebiotic isomaltooligosaccharides by a novel α-glucosidase from Xantophyllomyces dendrorhous [J].
Fernandez-Arrojo, Lucia ;
Marin, Dolores ;
Gomez De Segura, Aranzazu ;
Linde, Dolores ;
Alcalde, Miguel ;
Gutierrez-Alonso, Patricia ;
Ghazi, Iraj ;
Plou, Francisco J. ;
Fernandez-Lobato, Maria ;
Ballesteros, Antonio .
PROCESS BIOCHEMISTRY, 2007, 42 (11) :1530-1536
[9]   Will Isomalto-Oligosaccharides, a Well-Established Functional Food in Asia, Break through the European and American Market? The Status of Knowledge on these Prebiotics [J].
Goffin, Dorothee ;
Delzenne, Nathalie ;
Blecker, Christophe ;
Hanon, Emilien ;
Deroanne, Claude ;
Paquot, Michel .
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2011, 51 (05) :394-409
[10]   Molecular characterization and heterologous expression of a Xanthophyllomyces dendrorhous α-glucosidase with potential for prebiotics production [J].
Gutierrez-Alonso, Patricia ;
Gimeno-Perez, Maria ;
Ramirez-Escudero, Mercedes ;
Plou, Francisco J. ;
Sanz-Aparicio, Julia ;
Fernandez-Lobato, Maria .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2016, 100 (07) :3125-3135