Recent Advances in Lipases and Their Applications in the Food and Nutraceutical Industry

被引：25
|
作者：
Laura Reyes-Reyes, Ana [1 ,3 ]
Valero Barranco, Francisco [2 ]
Sandoval, Georgina [1 ]
机构：
[1] Ctr Res & Assistance Technol & Design State Jalis, Ind Biotechnol Unit, LIBBA Lab, Guadalajara 44270, Jalisco, Mexico
[2] Univ Autonoma Barcelona, Sch Engn, Dept Chem Biol & Environm Engn, Barcelona 08193, Spain
[3] Natl Inst Forestry Agr & Livestock Res INIFAP, Tuxtla Chico 30870, Chiapas, Mexico
来源：
CATALYSTS | 2022年 / 12卷 / 09期
关键词：
lipases; high-value compounds; antioxidant; flavors; structured lipids; food; nutraceutical industry; MILK FAT SUBSTITUTES; COCOA BUTTER EQUIVALENT; ENZYMATIC-SYNTHESIS; OXIDATIVE STRESS; ISOAMYL ACETATE; CATALYZED SYNTHESIS; PLANT LIPASES; VITAMIN-E; IMMOBILIZED LIPASE; PHENOLIC-COMPOUNDS;
D O I：
10.3390/catal12090960
中图分类号：
O64 [物理化学（理论化学）、化学物理学];
学科分类号：
070304 ; 081704 ;
摘要：
Lipases are efficient enzymes with promising applications in the nutraceutical and food industry, as they can offer high yields, pure products under achievable reaction conditions, and are an environmentally friendly option. This review addresses the production of high-value-added compounds such as fatty acid esters, with the potential to be used as flavoring agents or antioxidant and antimicrobial agents, as well as structured lipids that offer specific functional properties that do not exist in nature, with important applications in different food products, and pharmaceuticals. In addition, the most recent successful cases of reactions with lipases to produce modified compounds for food and nutraceuticals are reported.
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收藏
页数：24
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