Diphenylamine and derivatives in the environment: a review

被引:188
作者
Drzyzga, O [1 ]
机构
[1] Univ Bremen, Dept Marine Microbiol, Ctr Environm Res & Environm Technol, UFT, D-28359 Bremen, Germany
关键词
diphenylamine; nitrodiphenylamine; aminodiphenylamine; stabilizer; toxicity; microbial degradation; bioremediation;
D O I
10.1016/S0045-6535(03)00613-1
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Diphenylamine (DPA) is a compound from the third European Union (EU) list of priority pollutants. It was assigned by the EU to Germany to assess and control its environmental risks. DPA and derivatives are most commonly used as stabilizers in nitrocellulose-containing explosives and propellants, in the perfumery, and as antioxidants in the rubber and elastomer industry. DPA is also widely used to prevent post-harvest deterioration of apple and pear crops. DPA is a parent compound of many derivatives, which are used for the production of dyes, pharmaceuticals, photography chemicals and further small-scale applications. Diphenylamines are still produced worldwide by the chemical industries. First reports showed that DPA was found in soil and groundwater. Some ecotoxicological studies demonstrated the potential hazard of various diphenylamines to the aquatic environment and to bacteria and animals. Studies on the biodegradability of DPA and its derivatives are very sparse. Therefore, further investigation is required to determine the complete dimension of the potential environmental hazard and to introduce possible (bio)remediation techniques for sites that are contaminated with this class of compounds. This is the first detailed review on DPA and some derivatives summarizing their environmental relevance as it is published in the literature so far and this review will recommend conducting further research in the future. (C) 2003 Elsevier Ltd. All rights reserved.
引用
收藏
页码:809 / 818
页数:10
相关论文
共 105 条
[1]  
Alexander W E, 1965, Food Cosmet Toxicol, V3, P571, DOI 10.1016/S0015-6264(65)80203-6
[2]   METHODS FOR THE DETERMINATION OF DIPHENYLAMINE RESIDUES IN APPLES [J].
ALLEN, JG ;
HALL, KJ .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (02) :255-258
[3]  
Alvarez F, 1987, Actas Urol Esp, V11, P656
[4]  
[Anonymous], 1987, PROPELL EXPLOS PYROT, DOI DOI 10.1002/PREP.19870120505
[5]   MICROBIAL-METABOLISM OF AROMATIC-AMINES .2. ISOLATION OF ANILINE-ASSIMILATING BACTERIA AND PHYSIOLOGICAL CHARACTERIZATION OF ANILINE BIODEGRADATION IN RHODOCOCCUS-ERYTHROPOLIS AN-13 [J].
AOKI, K ;
OHTSUKA, K ;
SHINKE, R ;
NISHIRA, H .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1983, 47 (11) :2569-2575
[6]  
Ardito G, 1996, Boll Soc Ital Biol Sper, V72, P171
[7]  
BAZIN BH, 1986, CONTACT DERMATITIS, V13, P116
[8]   DECOMPOSITION OF DIPHENYLAMINE IN NITROCELLULOSE BASED PROPELLANTS .2. APPLICATION OF A NUMERICAL-MODEL TO CONCENTRATION-TIME DATA DETERMINED BY LIQUID-CHROMATOGRAPHY AND DUAL-WAVELENGTH DETECTION [J].
BERGENS, A .
TALANTA, 1995, 42 (02) :185-196
[9]   DECOMPOSITION OF DIPHENYLAMINE IN NITROCELLULOSE BASED PROPELLANTS .1. OPTIMIZATION OF A NUMERICAL-MODEL TO CONCENTRATION-TIME DATA FOR DIPHENYLAMINE AND ITS PRIMARY DEGRADATION PRODUCTS DETERMINED BY LIQUID-CHROMATOGRAPHY WITH DUAL-AMPEROMETRIC DETECTION [J].
BERGENS, A ;
DANIELSSON, R .
TALANTA, 1995, 42 (02) :171-183
[10]  
Blotevogel K.-H., 2000, BIOTECHNOLOGY B, V11b, P273