Food insecurity: Consequences for the household and broader social implications

被引:243
作者
Hamelin, AM [1 ]
Habicht, JP
Beaudry, M
机构
[1] Univ Laval, Dept Sci Aliments & Nutr, Quebec City, PQ G1K 7P4, Canada
[2] Cornell Univ, Div Nutr Sci, Ithaca, NY 14850 USA
关键词
food insecurity; food pantries; right to food; Quebec;
D O I
10.1093/jn/129.2.525S
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
A conceptual framework showing the household and social implications of food insecurity was elicited from a qualitative and quantitative study of 98 households from a heterogeneous low income population of Quebec city and rural surroundings; the study was designed to increase understanding of the experience of food insecurity in order to contribute to its prevention. According to the respondents' description, the experience of food insecurity is characterized by two categories of manifestations, i.e., the core characteristics of the phenomenon and a related set of actions and reactions by the household. This second category of manifestations is considered here as a first level of consequences of food insecurity. These consequences at the household level often interact with the larger environment to which the household belongs. On a chronic basis, the resulting interactions have certain implications that are tentatively labeled "social implications" in this paper. Their examination suggests that important aspects of human development depend on food security. It also raises questions concerning the nature of socially acceptable practices of food acquisition and food management, and how such acceptability can be assessed. Guidelines to that effect are proposed. Findings underline the relevance and urgency of working toward the realization of the right to food.
引用
收藏
页码:525S / 528S
页数:4
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