Survey of Salmonella in commercial broiler farms in Shiraz, southern Iran

Salmonella is one of the major causes of food-borne diseases, worldwide. The aim of the present study was to describe the prevalence of Salmonella and to employ a polymerase chain reaction (PCR) assay to confirm the presence of Salmonella Enteritidis and Salmonella Typhimurium in the broiler chicken farms in Shiraz, southern Iran. In addition, risk factors for the presence of Salmonella spp. at farm and flock levels were investigated. Fecal samples were collected from 22 broiler farms, including 35 broiler flocks. Conventional culture methods were used for Salmonella isolation, and the suspected isolates were confirmed by PCR with Salmonella specific primer (invA). Subsequently, PCR was performed to identify S. Enteritidis and S. Typhimurium, using IE-1 and Flic-C primers, respectively. Information for farms and flocks was collected using a questionnaire. Twelve poultry flocks from eight farms were positive for Salmonella. The estimated prevalence of Salmonella was 36.4% at farm level and 34.3% at flock level. Based on the results of PCR, four farms were infected with S. Enteritidis, two farms with S. Typhimurium and one farm with both serovars, concurrently. Statistical analysis using generalized estimating equations showed that at flock level, odds of Salmonella presence increased when the number of chickens was more than 15000 (OR = 13.2, P = 0.023), and an increased odds of Salmonella was found for flocks in which antibiotics were used at sub-therapeutic or therapeutic doses during the rearing period (OR = 19.6, P = 0.003). At the farm level, there was a marginal association between Salmonella and using nipple drinker (OR = 0.08, P = 0.07) and keeping dogs on the farm (OR = 8.9, P = 0.06) by logistic regression analysis. In conclusion, Salmonella spp. including S. Enteritidis and S. Typhimurium are prevalent in the poultry flocks in the region. Considering the results and the fact that the flock size and its surrogate marker, stocking density are among the most consistently identified risk factors for Salmonella in the literature, production cycles with the appropriate number of chicks and proper stocking density are recommended. In addition, careful monitoring and prudent use of antibiotics in poultry farms could be practiced to control this human pathogen in preharvest poultry operations.