Rapid electroanalytical procedure for sesamol determination in real samples

被引:11
作者
Morawska, Kamila [1 ]
Festinger, Natalia [1 ]
Chwatko, Grazyna [2 ]
Glowacki, Rafal [2 ]
Ciesielski, Witold [1 ]
Smarzewska, Sylwia [1 ]
机构
[1] Univ Lodz, Dept Inorgan & Analyt Chem, 12 Tamka Str, PL-91403 Lodz, Poland
[2] Univ Lodz, Dept Environm Chem, 163 Pomorska Str, PL-90236 Lodz, Poland
关键词
Sesamol; Voltammetry; Glassy carbon electrode; Sesame oil; High-performance liquid chromatography; DEEP EUTECTIC SOLVENT; VOLTAMMETRIC DETERMINATION; ELECTROCHEMICAL OXIDATION; OIL; LIGNANS; EXTRACTION; ANTIOXIDANTS; RESIDUE; OXYGEN; ASSAY;
D O I
10.1016/j.foodchem.2019.125789
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
In this study, the development of an electroanalytical assay based on square wave voltammetry technique for determining sesamol (Ses) in sesame oil samples is described. The influence of various factors such as pH of the supporting electrolyte, its composition, and SW (square wave) parameters was studied. Linearity of the peak current depended on the concentration of Ses in the range from 3.0 to 140.0 mu mol L-1 with a limit of detection of 0.71 mu mol L-1. Furthermore, the cyclic voltammetric behavior of Ses and the effects of scan rate and pH on the peak current and peak potential of Ses were determined. Moreover, the electrode process was found to be diffusion-controlled. The proposed methodology was successfully applied for determining Ses in commercial sesame oil samples. The obtained results were in good agreement with the results from the HPLC-UV reference method.
引用
收藏
页数:6
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