Developments in active food packaging

被引：7

作者：

Catalá, R ^{[1
]}

Gavara, R ^{[1
]}

机构：

[1] Inst Agroquimica & Tecnologia Alimentos, E-46100 Burjassot, Spain

来源：

关键词：

D O I：

10.3989/arbor.2001.i661.825

中图分类号：

C [社会科学总论];

学科分类号：

03 ; 0303 ;

摘要：

引用

页码：109 / 127

页数：19

相关论文

共 8 条

[1]

Ahvenainen R, 1997, FOOD ADDIT CONTAM, V14, P753

[2]

BEBEAUFORT F, 1998, CRITICAL REV FOOD SC, V38, P299

[3]

CHURCH N, 1994, TRENDS IN FOOD SCI T, P345

[4]

Gennadios A., 1994, Edible Coatings and Films to Improve Food Quality, P201

[5]

Guilbert S, 1997, FOOD ADDIT CONTAM A, V14, P741

[6]

Moore G, 1997, RAPRA REV REPORTS, V9

[7]

PARRY RT, 1995, ENVASADO ALIMENTOS A

[8]

Rooney ML, 1995, ACTIVE FOOD PACKAGIN