Effect of lemon flavonoids on resistance of LDL to oxidation

被引：0
|
作者：
Usuda, M
Sakurai, C
Uto, H
Tago, M
Tani, M
Kido, T
Nghiem, TN
Miyake, Y
Sakaida, K
Kiyose, C
Suzuki, E
Kondo, K
机构：
[1] Ochanomizu Univ, Tokyo 112, Japan
[2] Pokka Corp, Aichi, Japan
来源：
ATHEROSCLEROSIS SUPPLEMENTS | 2003年 / 4卷 / 02期
关键词：
D O I：
10.1016/S1567-5688(03)91191-3
中图分类号：
R6 [外科学];
学科分类号：
1002 ; 100210 ;
摘要：
引用
收藏
页码：278 / 279
页数：2
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