The rate of persistent COVID-19-related chemosensory dysfunctions can be established only after one year

被引：1
作者：
Vaira, Luigi Angelo [1 ,2 ]
De Riu, Giacomo [1 ]
Salzano, Giovanni [2 ,3 ]
Maglitto, Fabio [3 ]
Boscolo-Rizzo, Paolo [4 ]
Lechien, Jerome R. [5 ,6 ,7 ]
机构：
[1] Univ Sassari, Dept Med Surg & Pharm, Maxillofacial Surg Operat Unit, Sassari, Italy
[2] Univ Sassari, PhD Sch Biomed Sci, Biomed Sci Dept, Sassari, Italy
[3] Ist Tumori G Pascale Naples, ENT & Maxillofacial Surg Unit, Naples, Italy
[4] Univ Hosp Naples Federico II, Maxillofacial Surg Unit, Naples, Italy
[5] Univ Trieste, Dept Med Surg & Hlth Sci, Otolaryngol Sect, Trieste, Italy
[6] Univ Mons UMons, Dept Anat & Expt Oncol, Mons Sch Med, UMONS Res Inst Hlth Sci & Technol, Mons, Belgium
[7] Elsan Polyclin Poitiers, Dept Otolaryngol Head & Neck Surg, Elsan Hosp, Poitiers, France
来源：
ORAL DISEASES | 2022年 / 28卷
关键词：
ageusia; anosmia; coronavirus; COVID-19; olfactory dysfunction; olfactory function; SARS-CoV-2; smell; taste; taste dysfunction;
D O I：
10.1111/odi.14298
中图分类号：
R78 [口腔科学];
学科分类号：
1003 ;
摘要：
引用
收藏
页码：2630 / 2631
页数：2
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