Quantitative microbial risk assessment - An Australian perspective

被引：0
|
作者：
Vanderlinde, P [1 ]
机构：
[1] Food Sci Australia, Brisbane Lab, Tingalpa DC, Qld 4173, Australia
来源：
FOOD AUSTRALIA | 1998年 / 50卷 / 12期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
To highlight the uses and limitations of quantitative risk assessment, application of quantitative microbial risk assessment (QMRA) to an Australian meat product is described.
引用
收藏
页码：626 / 628
页数：3
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