COLL 136-Surfactant effects on folding and stability of a beta-barrel integral membrane protein

被引：0

|

作者：

Lenhoff, Abraham M. ^{[1
]}

Bianco, Carolina L. ^{[1
]}

Schneider, C. S. ^{[1
]}

Kaler, Eric W. ^{[1
]}

机构：

[1] Univ Delaware, Dept Chem Engn, Newark, DE 19716 USA

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2007年 / 234卷

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中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

136-COLL

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页数：1

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