COLL 136-Surfactant effects on folding and stability of a beta-barrel integral membrane protein

被引：0
|
作者：
Lenhoff, Abraham M. [1 ]
Bianco, Carolina L. [1 ]
Schneider, C. S. [1 ]
Kaler, Eric W. [1 ]
机构：
[1] Univ Delaware, Dept Chem Engn, Newark, DE 19716 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2007年 / 234卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
136-COLL
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页数：1
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