Human brown adipose tissue: Classical brown rather than brite/beige?

被引：51
作者：
Cannon, Barbara [1 ]
de Jong, Jasper M. A. [1 ,2 ]
Fischer, Alexander W. [1 ,3 ,4 ]
Nedergaard, Jan [1 ]
Petrovic, Natasa [1 ]
机构：
[1] Stockholm Univ, Wenner Gren Inst, Dept Mol Biosci, SE-10691 Stockholm, Sweden
[2] Yale Sch Med, Dept Comparat Med, New Haven, CT USA
[3] Harvard Sch Publ Hlth, Dept Mol Metab, Boston, MA USA
[4] Harvard Med Sch, Dept Cell Biol, Boston, MA 02115 USA
来源：
EXPERIMENTAL PHYSIOLOGY | 2020年 / 105卷 / 08期
基金：
瑞典研究理事会;
关键词：
beige fat; brown fat; thermoneutrality; DIET-INDUCED THERMOGENESIS; DISTINCT; ADIPOCYTES; MOUSE; MICE; UCP1; FAT; IDENTIFICATION; OBESITY; BRITE;
D O I：
10.1113/EP087875
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
New Findings What is the topic of this review? It has been suggested that human brown adipose tissue (BAT) is more similar to the brite/beige adipose tissue of mice than to classical BAT of mice. The basis of this is discussed in relationship to the physiological conditions of standard experimental mice.
引用
收藏
页码：1191 / 1200
页数：10
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