Food Insecurity and Health-Related Quality of Life: A Cross-Sectional Analysis of Older Adults in Florida, US

被引:26
作者
Kihlstrom, L. [1 ,2 ]
Burris, M. [1 ]
Dobbins, J. [3 ]
McGrath, E. [3 ]
Renda, A. [3 ]
Cordier, T. [3 ]
Song, Y. [3 ]
Prendergast, K. [4 ]
Arce, K. Serrano [1 ]
Shannon, E. [5 ]
Himmelgreen, D. [1 ]
机构
[1] Univ S Florida, Dept Anthropol, Tampa, FL 33620 USA
[2] Univ S Florida, Dept Family & Community Hlth, Tampa, FL USA
[3] Humana Inc, Louisville, KY USA
[4] Feeding Amer, Chicago, IL USA
[5] Feeding Tampa Bay, Tampa, FL USA
关键词
Food insecurity; healthy days; HRQoL; older adults; CARE UTILIZATION; SOCIAL SUPPORT; MULTIDIMENSIONAL SCALE; NUTRITION PROGRAM; DIETARY QUALITY; CHILDREN; OBESITY; OUTCOMES; LONELINESS; SECURITY;
D O I
10.1080/03670244.2018.1559160
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Individuals 65 years or older will comprise an estimated 20.0% of the U.S. population by 2030. This study investigated the association between food insecurity and health-related quality of life (HRQoL) among an older adult population (n = 234). HRQoL was measured using Healthy Days, a validated survey tool developed by the Centers of Disease Control and Prevention. Food-insecure individuals were more likely to report >= 14 physically unhealthy days (OR = 1.49, 95% CI 0.47-4.78) and >= 14 days with activity limitations (OR = 4.07, 95% CI 0.68-24.1). Although nonsignificant, the findings highlight food insecurity as a potentially important social determinant of health throughout the life course, including at an older age.
引用
收藏
页码:45 / 65
页数:21
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