Pike: A full season scab and golden nematode resistant chipstock variety

被引:15
作者
Plaisted, RL [1 ]
Halseth, DE
Brodie, BB
Slack, SA
Sieczka, JB
Christ, BJ
Paddock, KM
Peck, MW
机构
[1] Cornell Univ, Dept Plant Breeding, Ithaca, NY 14853 USA
[2] Cornell Univ, Dept Fruit & Vegetable Sci, Ithaca, NY 14853 USA
[3] Cornell Univ, Dept Plant Pathol, Ithaca, NY 14853 USA
[4] Penn State Univ, Dept Plant Pathol, University Pk, PA 16802 USA
关键词
golden nematode; varieties; processing;
D O I
10.1007/BF02895845
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Pike is a chipstock variety released jointly by the Cornell and Pennsylvania Experiment Stations in March 1996. Pike has a specific gravity comparable to Atlantic and the ability to produce light-colored chips after 7 C storage. Most of the chip color data were taken in December, January, and February. It has scab resistance comparable to that of Superior and is golden nematode resistant. It is a full season variety, somewhat earlier than Snowden. In 23 trials in New York, internal necrosis and hollow heart of Pike was 5% compared to 18% for Atlantic. When grown at high temperatures, Pike is susceptible to a unique expression of heat necrosis that is net-like in appearance which is different from the internal brown spot of Atlantic. The yield has been about 95% of the yield of Atlantic.
引用
收藏
页码:117 / 120
页数:4
相关论文
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