Spices and late-medieval European ideas of scarcity and value

被引：13

作者：

Freedman, P ^{[1
]}

机构：

[1] Yale Univ, New Haven, CT 06520 USA

来源：

SPECULUM-A JOURNAL OF MEDIEVAL STUDIES | 2005年 / 80卷 / 04期

关键词：

D O I：

10.1017/S0038713400001391

中图分类号：

I [文学]; K [历史、地理];

学科分类号：

05 ; 06 ;

摘要：

[No abstract available]

引用

页码：1209 / 1227

页数：19

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