Production of prebiotic gellan oligosaccharides based on the irradiation treatment and acid hydrolysis of gellan gum

被引:18
|
作者
Gao, Minjie [1 ]
Li, Hongyu [1 ]
Yang, Tianyi [1 ]
Li, Zhitao [1 ]
Hu, Xiuyu [2 ]
Wang, Zichao [3 ]
Jiang, Yun [1 ]
Zhu, Li [1 ]
Zhan, Xiaobei [1 ]
机构
[1] Jiangnan Univ, Key Lab Carbohydrate Chem & Biotechnol, Minist Educ, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China
[2] China Biotech Fermentat Ind Assoc, Beijing 100833, Peoples R China
[3] Henan Univ Technol, Coll Biol Engn, Zhengzhou 450001, Peoples R China
关键词
Acid hydrolysis; Gellan gum; Irradiation; Oligosaccharide; Prebiotic activity; IN-VITRO; CURDLAN OLIGOSACCHARIDES; ANTIOXIDANT PROPERTIES; GAMMA-IRRADIATION; POLYSACCHARIDES; DEGRADATION; HYDROGELS;
D O I
10.1016/j.carbpol.2021.119007
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Biologically active gellan oligosaccharides (GOSs), newly found plant elicitors and biostimulants, are produced from the hydrolysis of gellan gum. Traditional hydrolysis with concentrated acid suffers from the problems of high pollution and low functional oligosaccharide yield because the process is difficult to control. Irradiation (60Co gamma-ray) with a dosage ranging from 0 kGy to 175 kGy was used to degrade gellan gum efficiently and cleanly into low molecular weight (Mw) gellan with an average Mw ranging from 449,119 Da to 72,903 Da. The low Mw gellan irradiated at 70 kGy was further hydrolyzed with low concentration acid (0.5 mol/L HCl) to produce GOSs with DPs mainly 4 and 8, indicating that the Rha-beta-(1 -> 3)-Glc bonds in gellan gum were easily cut to produce residues with tetrasaccharide repeat subunits. Besides antioxidant activity, GOSs were also proved with prebiotic activity by in vitro fecal fermentation in a self-designed bionic intestinal reactor.
引用
收藏
页数:9
相关论文
共 50 条
  • [1] Gellan Gum as Immobilization Matrix for Production of Cyclosporin A
    Survase, Shrikant A.
    Annapure, Uday S.
    Singhal, Rekha S.
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2010, 20 (07) : 1086 - 1091
  • [2] Synthesis and Characterization of Gellan Gum Based Bioadsorbent for Wastewater Treatment
    Giri, Tapan Kumar
    Yadav, Bhupendra Kumar
    Badwaik, Hemant
    CURRENT MICROWAVE CHEMISTRY, 2018, 5 (02) : 84 - 96
  • [3] Effect of environmental factors and carbohydrate on gellan gum production
    Kanari, B
    Banik, RR
    Upadhyay, SN
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2002, 102 (1-6) : 129 - 140
  • [4] Effect of environmental factors and carbohydrate on gellan gum production
    Basundhara Kanari
    Ratindra Ram Banik
    Siddha Nath Upadhyay
    Applied Biochemistry and Biotechnology, 2002, 102-103 : 129 - 140
  • [5] Production and Storage of Edible Film Using Gellan Gum
    Xiao, Gongnian
    Zhu, Yinbang
    Wang, Liuxiong
    You, Qi
    Huo, Po
    You, Yuru
    2011 INTERNATIONAL CONFERENCE ON ENVIRONMENT SCIENCE AND BIOTECHNOLOGY (ICESB 2011), 2011, 8 : 756 - 763
  • [6] Gellan gum: Fermentative production, downstream processing and applications
    Bajaj, Ishwar B.
    Survase, Shrikant A.
    Saudagar, Parag S.
    Singhal, Rekha S.
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2007, 45 (04) : 341 - 354
  • [7] Production of hybrid gels from polysorbate and gellan gum
    Fasolin, L. H.
    Picone, C. S. F.
    Santana, R. C.
    Cunha, R. L.
    FOOD RESEARCH INTERNATIONAL, 2013, 54 (01) : 501 - 507
  • [8] Grape pomace as a promising source for gellan gum production
    Kamer, Deniz Damla Altan
    Gumus, Tuncay
    Palabiyik, Ibrahim
    Demirci, Ahmet Sukru
    Oksuz, Omer
    FOOD HYDROCOLLOIDS, 2021, 114
  • [9] Cloning of gellan gum biosynthetic genes gelC, gelD and gelE for enhanced production of gellan gum by Sphingomonas paucimobilis ATCC 31461
    Soumiya, Sukumar
    Santhiagu, Arockiasamy
    Manjusha, Chemmattu Moothona
    RESEARCH JOURNAL OF BIOTECHNOLOGY, 2021, 16 (02): : 133 - 140
  • [10] CHARACTERISTICS OF GELLAN GUM BASED FOOD GELS
    Saha, Dipjyoti
    Bhattacharya, Suvendu
    JOURNAL OF TEXTURE STUDIES, 2010, 41 (04) : 459 - 471