Green nanomaterials fostering agrifood sustainability

被引：52

作者：

Bartolucci, Cecilia ^{[1
]}

Antonacci, Amina ^{[1
]}

Arduini, Fabiana ^{[2
]}

Moscone, Danila ^{[2
]}

Fraceto, Leonardo ^{[3
]}

Campos, Estefania ^{[4
]}

Attaallah, Raouia ^{[5
]}

Amine, Aziz ^{[5
]}

Zanardi, Chiara ^{[6
]}

Cubillana-Aguilera, Laura M. ^{[7
]}

Palacios Santander, Jose Maria ^{[7
]}

Scognamiglio, Viviana ^{[1
]}

机构：

[1] CNR, Dept Chem Sci & Mat Technol, Inst Crystallog, Via Salaria Km 29-3, I-00015 Rome, Italy

[2] Univ Roma Tor Vergata, Dept Chem Sci & Technol, Via Ric Sci, I-00133 Rome, Italy

[3] Sao Paulo State Univ UNESP, Lab Environm Nanotechnol, Inst Sci & Technol Sorocaba, Ave Tres de Marco 511, BR-18087180 Sorocaba, Brazil

[4] Fed Univ ABC, Human & Nat Sci Ctr, Santo Andre, SP, Brazil

[5] Hassan II Univ Casablanca, Fac Sci & Tech, Casablanca, Morocco

[6] Univ Modena & Reggio Emilia, Dept Chem & Geol Sci, Via G Campi 103, I-41125 Modena, Italy

[7] Univ Cadiz, Campus Excelencia Int Mar CEIMAR, Dept Analyt Chem, Fac Sci,IMEYMAT, Campus Univ Puerto Real,Poligono Rio San Pedro S-, Puerto Real 11510, Cadiz, Spain

来源：

TRAC-TRENDS IN ANALYTICAL CHEMISTRY | 2020年 / 125卷

基金：

巴西圣保罗研究基金会;

关键词：

Green chemistry; nano(bio)sensors; Nanofertilisers; Nanopesticides; Sustainable farming; FLUORESCENT CARBON DOTS; ZINC-OXIDE NANOPARTICLES; REDUCED GRAPHENE OXIDE; SILVER NANOPARTICLES; CHITOSAN NANOPARTICLES; GOLD NANOPARTICLES; ANTIFUNGAL PROPERTIES; ANTIOXIDANT ACTIVITY; RISK-ASSESSMENT; BIOSYNTHESIS;

D O I：

10.1016/j.trac.2020.115840

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

The application of nanotechnologies to the agrifood sector provides one of the innovative tools able to support change in a system that, through its intensification and industrialization, currently fails both humans and the environment. The development of green nanotechnology, which exploits biological routes for the synthesis of nanomaterials, and specifically aims to minimize the production of hazardous substances and the input of energy, further underlines the disruptive potential of this technology. Due to the lack of toxic chemicals during their synthesis and to their high adaptability, green nanomaterials thus produced have a wide application domain, and this is reflected in the number of sustainable development goals affected by their use. This review describes the last trends on the eco-designed nanomaterials produced by means of green strategies for application in agriculture, such as nanofertilisers, nanopesticides, and nano(bio)sensors. (c) 2020 Elsevier B.V. All rights reserved.

引用

页数：14

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