Growth rates of individual farmed Atlantic salmon Salmo salar L. influence the texture of raw and smoked fillets

被引：15

作者：

Folkestad, Are ^{[1
]}

Rorvik, Kjell-Arne ^{[1
,2
]}

Kolstad, Kari ^{[1
,2
]}

Morkore, Turid ^{[1
,2
]}

机构：

[1] Inst Aquaculture Res, AKVAFORSK, As, Norway

[2] Norwegian Univ Life Sci, Dept Anim & Aquaculture Sci, As, Norway

来源：

AQUACULTURE RESEARCH | 2008年 / 39卷 / 03期

关键词：

salmonids; slaughter traits; fish production and harvest characteristics; fillet quality; FLESH QUALITY; SEAWATER; 1+SMOLTS;

D O I：

10.1111/j.1365-2109.2007.01862.x

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

[No abstract available]

引用

页码：329 / 332

页数：4

共 9 条

[1]

Brett J.R., 1979, Fish Physiology, P279, DOI [DOI 10.1016/S1546-5098(08)60029-1, 10.1016/S1546-5098(08)60029-1]

[2]

Hunt RWG., 1977, COLOR RES APPL, V2, P55, DOI [DOI 10.1002/COL.5080020202, 10.1002/col.5080020202]

[3] Muscle and flesh quality traits in wild and fanned Atlantic salmon [J].

Johnston, Ian A. ;

Li, Xuejun ;

Vieira, Vera L. A. ;

Nickell, David ;

Dingwall, Alistair ;

Alderson, Richard ;

Campbell, Patrick ;

Bickerdike, Ralph .

AQUACULTURE, 2006, 256 (1-4) :323-336

[4] Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected by pre-slaughter iso-eugenol or CO2 anaesthesia [J].

Kiessling, A ;

Espe, M ;

Ruohonen, K ;

Morkore, T .

AQUACULTURE, 2004, 236 (1-4) :645-657

[5]

KOTENG DF, 1992, MAKEDSUNDERSOKELSE N

[6] Seasonal variations in growth, feed utilisation and product quality of farmed Atlantic salmon (Salmo salar) transferred to seawater as 0+smolts or 1+smolts [J].

Morkore, T ;

Rorvik, KA .

AQUACULTURE, 2001, 199 (1-2) :145-157

[7] Relating sensory and instrumental texture analyses of Atlantic salmon [J].

Morkore, T ;

Einen, O .

JOURNAL OF FOOD SCIENCE, 2003, 68 (04) :1492-1497

[8] Seasonal variation in flesh quality, comparison between large and small Atlantic salmon (Salmo salar) transferred into seawater as 0+or 1+smolts [J].

Roth, B ;

Johansen, SJS ;

Suontama, J ;

Kiessling, A ;

Leknes, O ;

Guldberg, B ;

Handeland, S .

AQUACULTURE, 2005, 250 (3-4) :830-840

[9] Astaxanthin digestibility as affected by ration levels for Atlantic salmon, Salmo salar [J].

Ytrestoyl, T. ;

Struksnaes, G. ;

Rorvik, K. -A. ;

Koppe, W. ;

Bjerkeng, B. .

AQUACULTURE, 2006, 261 (01) :215-224

← 1 →