Effects of Modified Atmosphere on Biochemical and Physiological Characteristics of Zanthoxylum L. Bud during Postharvest Storage

被引:0
|
作者
Guo, Yanyin [1 ]
Wang, Xiangyou [1 ]
Zhao, Xin [2 ]
机构
[1] Shandong Univ Technol, Zibo, Shandong, Peoples R China
[2] Univ Florida, Gainesville, FL USA
关键词
D O I
暂无
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
引用
收藏
页码:S170 / S171
页数:2
相关论文
共 50 条
  • [1] Effects of 1-Methylcyclopropene Combined with Modified Atmosphere on Quality of Fig (Ficus carica L.) during Postharvest Storage
    Song, Congcong
    Li, Ang
    Chai, Yifeng
    Li, Qingpeng
    Lin, Qiong
    Duan, Yuquan
    JOURNAL OF FOOD QUALITY, 2019, 2019
  • [2] Biochemical and physiological changes in Fenugreek (Trigonella foenum- graecum L.) leaves during storage under modified atmosphere packaging
    Brar, Jasleen Kaur
    Rai, Deepak Raj
    Singh, Amarjit
    Kaur, Navreet
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2013, 50 (04): : 696 - 704
  • [3] Biochemical and physiological changes in Fenugreek (Trigonella foenum- graecum L.) leaves during storage under modified atmosphere packaging
    Jasleen Kaur Brar
    Deepak Raj Rai
    Amarjit Singh
    Navreet Kaur
    Journal of Food Science and Technology, 2013, 50 : 696 - 704
  • [4] Effects of Hypobaric Storage on Physiological and Biochemical Changes in Postharvest Dong Jujube Fruit During Cold Storage
    XUE Meng-lin
    National Engineering and Technology Center for AgriculturalProducts Freshness Protection
    Agricultural Sciences in China, 2003, (04) : 79 - 84
  • [5] A BIOCHEMICAL COMPARISON OF APPLE DURING POSTHARVEST STORAGE IN CONTROLLED ATMOSPHERE CONDITIONS
    Bezdadea-Catuneanu, Ioana
    Badulescu, Liliana
    Dobrin, Aurora
    Stan, Andreea
    Mot, Andrei
    Hoza, Dorel
    SCIENTIFIC PAPERS-SERIES B-HORTICULTURE, 2019, 63 (01): : 115 - 122
  • [6] Biochemical, microbiological and physiological changes in Jamun (Syzyium cumini L.) kept for long term storage under modified atmosphere packaging
    Deepak Raj Rai
    Sonia Chadha
    Maninder P. Kaur
    Pranita Jaiswal
    Ramabhau T. Patil
    Journal of Food Science and Technology, 2011, 48 : 357 - 365
  • [7] Biochemical, microbiological and physiological changes in Jamun (Syzyium cumini L.) kept for long term storage under modified atmosphere packaging
    Rai, Deepak Raj
    Chadha, Sonia
    Kaur, Maninder P.
    Jaiswal, Pranita
    Patil, Ramabhau T.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2011, 48 (03): : 357 - 365
  • [8] Evaluation of Genetic Diversity of Solanum tuberosum L. Cultivars by the Physiological and Biochemical Characteristics under Postharvest Conditions
    Heidari, Esmail
    Rasouli, Farzad
    Hajizadeh, Hanifeh Seyed
    Ebrahimzadeh, Asghar
    AMERICAN JOURNAL OF POTATO RESEARCH, 2022, 99 (03) : 175 - 190
  • [9] Evaluation of Genetic Diversity of Solanum tuberosum L. Cultivars by the Physiological and Biochemical Characteristics under Postharvest Conditions
    Esmail Heidari
    Farzad Rasouli
    Hanifeh Seyed Hajizadeh
    Asghar Ebrahimzadeh
    American Journal of Potato Research, 2022, 99 : 175 - 190
  • [10] Biochemical changes during modified atmosphere storage of artichoke heads
    Di Venere, D
    Sergio, L
    Cardinali, A
    Linsalata, V
    Pieralice, M
    Massignan, L
    Lovino, R
    PROCEEDINGS OF THE VTH INTERNATIONAL CONGRESS ON ARTICHOKE, 2004, (660): : 587 - 592