DIET@NET: Best Practice Guidelines for dietary assessment in health research

被引:80
作者
Cade, Janet E. [1 ]
Warthon-Medina, Marisol [1 ]
Albar, Salwa [2 ]
Alwan, Nisreen A. [3 ]
Ness, Andrew [4 ,5 ]
Roe, Mark [6 ]
Wark, Petra A. [7 ,8 ]
Greathead, Katharine [1 ]
Burley, Victoria J. [1 ]
Finglas, Paul [6 ]
Johnson, Laura [9 ]
Page, Polly [10 ]
Roberts, Katharine [11 ,12 ]
Steer, Toni [10 ]
Hooson, Jozef [1 ]
Greenwood, Darren C. [13 ]
Robinson, Sian [14 ,15 ,16 ]
机构
[1] Univ Leeds, Sch Food Sci & Nutr, Nutr Epidemiol Grp, Leeds LS2 9JT, W Yorkshire, England
[2] King Abdulaziz Univ, Dept Food Sci & Nutr, POB 42807, Jeddah 21551, Saudi Arabia
[3] Univ Southampton, Southampton Gen Hosp, Acad Unit Primary Care & Populat Sci, Fac Med, Southampton SO16 6YD, Hants, England
[4] Univ Hosp Bristol NHS Fdn Trust, NIHR Biomed Res Unit Nutr Diet & Lifestyle, Bristol BS8 1TH, Avon, England
[5] Univ Bristol, Bristol BS8 1TH, Avon, England
[6] Quadram Inst Biosci, Norwich NR4 7UA, Norfolk, England
[7] Coventry Univ, Ctr Innovat Res Life Course CIRAL, Fac Hlth & Life Sci, Coventry CV1 5FB, W Midlands, England
[8] Imperial Coll London, Global eHlth Unit, Dept Primary Care & Publ Hlth, London SW7 2AZ, England
[9] Univ Bristol, Sch Policy Studies, Ctr Exercise Nutr & Hlth Sci, Bristol BS8 1TH, Avon, England
[10] MRC Elsie Widdowson Lab, Cambridge CB1 9NL, England
[11] Univ Sheffield, Sch Hlth & Related Res ScHARR, Publ Hlth Sect, Sheffield S10 2TN, S Yorkshire, England
[12] Publ Hlth England, London SE1 8UG, England
[13] Univ Leeds, Fac Med & Hlth, Div Biostat, Leeds LS2 9JT, W Yorkshire, England
[14] Univ Southampton, MRC Lifecourse Epidemiol Unit, Southampton SO16 6YD, Hants, England
[15] Univ Southampton, NIHR Southampton Biomed Res Ctr, Southampton SO16 6YD, Hants, England
[16] Univ Hosp Southampton NHS Fdn Trust, Southampton SO16 6YD, Hants, England
基金
英国生物技术与生命科学研究理事会; 英国医学研究理事会;
关键词
Dietary assessment methods; Guidelines; Nutritional epidemiology; Nutrition; Public health; FOOD PORTION SIZE; ENERGY-INTAKE; SELF-REPORT; VALIDITY; BIOMARKERS; NUTRITION; QUESTIONNAIRE; VALIDATION; RECALL; ISSUES;
D O I
10.1186/s12916-017-0962-x
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background: Dietary assessment is complex, and strategies to select the most appropriate dietary assessment tool (DAT) in epidemiological research are needed. The DIETary Assessment Tool NETwork (DIET@NET) aimed to establish expert consensus on Best Practice Guidelines (BPGs) for dietary assessment using self-report. Methods: The BPGs were developed using the Delphi technique. Two Delphi rounds were conducted. A total of 131 experts were invited, and of these 65 accepted, with 48 completing Delphi round I and 51 completing Delphi round II. In all, a total of 57 experts from North America, Europe, Asia and Australia commented on the 47 suggested guidelines. Results: Forty-three guidelines were generated, grouped into the following four stages: Stage I. Define what is to be measured in terms of dietary intake (what? who? and when?); Stage II. Investigate different types of DATs; Stage III. Evaluate existing tools to select the most appropriate DAT by evaluating published validation studies; Stage IV. Think through the implementation of the chosen DAT and consider sources of potential biases. Conclusions: The Delphi technique consolidated expert views on best practice in assessing dietary intake. The BPGs provide a valuable guide for health researchers to choose the most appropriate dietary assessment method for their studies. These guidelines will be accessible through the Nutritools website, www.nutritools.org.
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页数:15
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