Gut Microbiota Composition and Diversity in Different Commercial Swine Breeds in Early and Finishing Growth Stages

Simple Summary The gut microbiota are involved in the metabolism of nutrients, and the growth and development of pig is strongly influenced by the gut microbiome. To maintain the integrity of the intestinal barrier and promote the digestion and absorption of nutrients and other physiological activities, it is beneficial if the host has a stable gut microbial community. The composition of the gut microbiota is influenced by many factors, such as genetic and environmental factors, and it changes with age. Throughout pig growth and development, the porcine gut microbiota constantly changes in composition. This study investigated the regulation of growth and development of body weight and body size index. We further examined changes in gut microbiota during early and finishing growth stages in Duroc, Landrace and Yorkshire pigs. Results showed that the microbiota of Landrace and Yorkshire pigs were more similar compared with Duroc pigs. There were significant differences in gut microbiota in the early and late growth stages. This study underlines the longitudinal variation in breed and lateral variation in age in gut microbiota. The gut microbiota affects the metabolism, health and growth rate of pigs. Understanding the characteristics of gut microbiota of different pig breeds at each growth stage will enable the design of individualized feeding strategies. The present study aimed to compare the growth curves and development patterns of pigs of three different breeds (Duroc, Landrace and Yorkshire) using the mathematical models Gompertz, Logistic, Von Bertalanffy and Richards. For Duroc pigs, the Gompertz model showed the highest prediction accuracy (R-2 = 0.9974). In contrast, the best models for Landrace and Yorkshire pigs were Richards (R-2 = 0.9986) and Von Bertalanffy (R-2 = 0.9977), respectively. Path analysis showed that body length (path coefficient = 0.507) and chest circumference (path coefficient = 0.532) contributed more significantly to the body weight of pigs at the early growth stage, while hip circumference (path coefficient = 0.312) had a greater influence on pig body weight in the late growth stage. Moreover, the composition of the gut microbiota of pigs at two growth stages (60 kg of body weight in the early growth stage and 120 kg in the finishing stage) was studied using 16S rRNA sequencing technology. Variations in gut microbiota composition of pigs at different growth stages were observed. KEGG pathway enrichment analysis of annotated metagenomes revealed that protein synthesis and amino acid metabolism pathways were significantly enriched in pigs at the early growth stage, which may be related to nutritional requirements of pigs during this stage. This study confirmed longitudinal variation in the gut microbiota of pigs pertaining to age as well as lateral variation related to pig breed. The present findings expand the current understanding of the variations in swine gut microbiota during production stages.