Successful treatment of epilepsy and celiac disease with a gluten-free diet

被引：35

作者：

Mavroudi, A ^{[1
]}

Karatza, E ^{[1
]}

Papastavrou, T ^{[1
]}

Panteliadis, C ^{[1
]}

Spiroglou, K ^{[1
]}

机构：

[1] Aristotle Univ Thessaloniki, Hippokrat Hosp, Dept Pediat, Pediat Clin 3,Div Digest Dis, Thessaloniki, Greece

来源：

PEDIATRIC NEUROLOGY | 2005年 / 33卷 / 04期

关键词：

D O I：

10.1016/j.pediatrneurol.2005.05.010

中图分类号：

R74 [神经病学与精神病学];

学科分类号：

摘要：

Celiac disease is a gluten-sensitive enteropathy, which recently has been described in association with epilepsy or other neurologic disturbances. This study describes a case of a 7-year-old female with intractable-to-treatment epilepsy and late-onset celiac disease, who was treated successfully with a gluten-free diet plus antiepileptic therapy. It is important for children with intractable cases of epilepsy and weight loss to undergo screening for celiac disease. (c) 2005 by Elsevier Inc. All rights reserved.

引用

页码：292 / 295

页数：4

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