Influence of food cost on diet quality and risk factors for chronic disease: A systematic review

被引：58

作者：

Lee, Jia Hwa ^{[1
]}

Ralston, Robin A. ^{[1
]}

Truby, Helen ^{[1
]}

机构：

[1] Monash Univ, Dept Nutr & Dietet, So Clin Sch Med, Melbourne, Vic 3004, Australia

来源：

NUTRITION & DIETETICS | 2011年 / 68卷 / 04期

关键词：

chronic disease; diet quality; food cost; food price; nutritional quality; LOW-ENERGY-DENSITY; HEALTHY FOOD; MONETARY COSTS; PRICING STRATEGY; NUTRIENT DENSITY; AVAILABILITY; CHOICES; PRICES; AFFORDABILITY; VEGETABLES;

D O I：

10.1111/j.1747-0080.2011.01554.x

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Aim: To undertake a systematic literature review to examine the effect of food cost on diet quality and risk factors for chronic disease, specifically focusing on diet-related lifestyle diseases affecting the Australian population.

引用

页码：248 / 261

页数：14

共 68 条

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