Influence of food cost on diet quality and risk factors for chronic disease: A systematic review

被引：58
作者：
Lee, Jia Hwa [1 ]
Ralston, Robin A. [1 ]
Truby, Helen [1 ]
机构：
[1] Monash Univ, Dept Nutr & Dietet, So Clin Sch Med, Melbourne, Vic 3004, Australia
来源：
NUTRITION & DIETETICS | 2011年 / 68卷 / 04期
关键词：
chronic disease; diet quality; food cost; food price; nutritional quality; LOW-ENERGY-DENSITY; HEALTHY FOOD; MONETARY COSTS; PRICING STRATEGY; NUTRIENT DENSITY; AVAILABILITY; CHOICES; PRICES; AFFORDABILITY; VEGETABLES;
D O I：
10.1111/j.1747-0080.2011.01554.x
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Aim: To undertake a systematic literature review to examine the effect of food cost on diet quality and risk factors for chronic disease, specifically focusing on diet-related lifestyle diseases affecting the Australian population.
引用
收藏
页码：248 / 261
页数：14
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