Cationic intermediates in trans- to cis- isomerization reactions of allylic systems.: An exploratory ab initio study

被引:9
作者
Yeung, JCY
Chasse, GA
Frondozo, EJ
Torday, LL
Papp, JG
机构
[1] Univ Toronto, Dept Chem, Toronto, ON M5S 3H6, Canada
[2] Velocet Commun Inc, Toronto, ON M5G 2E8, Canada
[3] Univ Szeged, Albert Szenz Gyorgy Med & Pharmaceut Ctr, Dept Pharmacol & Pharmacotherapy, H-6701 Szeged, Hungary
[4] Univ Calgary, Fac Med, Calgary, AB T2N 4M1, Canada
来源
JOURNAL OF MOLECULAR STRUCTURE-THEOCHEM | 2001年 / 546卷
关键词
lycopene; antioxidant; trans- to cis-isomerization; carotenoids; oxidative stress; ab initio molecular orbital computations; 1,4-pentadiene; tail-end model (C-1-C-10) of lycopene;
D O I
10.1016/S0166-1280(01)00441-9
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Computational analyzes were undertaken to investigate the geometrical isomerization mechanism of a truncated tail-end model (C-1-C-10) of the full lycopene molecule, the products of which are the 5-cis and 7-cisforms. The global conformational minima were identified for the neutral all-trans reactant, the cationic isomerization intermediates and that of these two cis-isomeric products. Energies and stabilities were compared during different stages of the isomerization mechanism of the segments. The C-4 allylic hydride affinity values of the all-trans to the 5-cis, and the 7-cis isomers of this lycopene model, are in the range of 255-260 kcal mol(-1), which are within the expected limits of such hydride affinity values (210 kcal mol(-1) for weak and 360 kcal mol(-1) for strong hydride affinity) at the RHF/3-21G level of theory. The bond lengths involving alternating single and double carbon-carbon bonds roughly coincide with the expected changes along each intermediate of the putative isomerization pathway. The following sequence of stability was observed in the tail-end model of neutral lycopene isomers: 5-cis > all-trans > 7-cis For the cation, the order of stability was different: all-trans > 5-cis > 7-cis (C) 2001 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:143 / 162
页数:20
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