Oleuropein/ligstroside isomers and their derivatives in Portuguese olive mill wastewaters

被引:41
作者
Cardoso, Susana M. [1 ,2 ]
Falcao, Soraia I. [2 ]
Peres, Antonio M. [2 ,3 ]
Domingues, Maria R. M. [4 ]
机构
[1] Escola Super Agr, Inst Politecn Coimbra, CERNAS, P-3040316 Coimbra, Portugal
[2] Escola Super Agr, Inst Politecn Braganca, CIMO, P-5301855 Braganca, Portugal
[3] Escola Super Agr, Inst Politecn Braganca, LSRE, P-5301855 Braganca, Portugal
[4] Univ Aveiro, Dept Quim, QOPNA, Ctr Espectrometria Massa, P-3810193 Aveiro, Portugal
关键词
Phenolic compounds; Biophenols; Olive mill wastewaters; Oleuropein; Ligstroside; ELECTROSPRAY-IONIZATION; PHENOLIC-COMPOUNDS; WASTE-WATER; MASS-SPECTROMETRY; OIL; ANTIOXIDANT; HYDROXYTYROSOL; SECOIRIDOIDS; EXTRACTS; PULP;
D O I
10.1016/j.foodchem.2011.04.049
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Olive mill wastewaters (OMW) are a potential source of biophenols, but they have a complex composition with many unknown phenolics. The analysis of purified methanol extracts from two Portuguese OMW by electrospray mass spectrometry in the negative mode showed [M-H](-) ions at m/z 539 and m/z 523, corresponding respectively to oleuropein and ligstroside isomers which contain the glucose unit linked to its aromatic moiety. Also, the fragmentation pathway of the [M-H](-) ions at m/z 863, 685 and 847 indicated the presence of a diglucoside derivative of the oleuropein isomer and of mono- and diglucosides of the ligstroside isomer, respectively. Moreover, the two OMW samples contained an elenoic derivative of the ion at m/z 685 and a degradation product (m/z 453) of the [M-H](-) ion at m/z 523. Future studies focusing on the abundance of these compounds on OMW, as well as their bioactivities, will determine their possible industrial exploitation. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:291 / 296
页数:6
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