Cation-induced polymorphism in iota-carrageenan

被引:16
|
作者
Janaswamy, S [1 ]
Chandrasekaran, R [1 ]
机构
[1] Purdue Univ, Whistler Ctr Carbohydrate Res, Dept Food Sci, W Lafayette, IN 47907 USA
关键词
sulfated polysaccharides; carrageenan; polymorphism; packing; junction zone;
D O I
10.1016/j.carbpol.2005.03.013
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Recent X-ray fiber diffraction patterns from polycrystalline and well-oriented fibers of calcium, rubidium and potassium salt forms of L-carrageenan correspond to large trigonal unit cells. In contrast to the previously reported sodium and calcium forms that contain three half-staggered double helices, these new unit cells accommodate 4, 16 and 27 double helices, respectively. Interestingly, their basal net dimensions ranging from 23.6 to 68.2 angstrom can all be generated from the smallest trigonal lattice having cell edge 13.7 angstrom. The peripheral sulfate groups on the prism shaped l-carrageenan helix, along with cations and water molecules, are mainly responsible for the association of helices. The existence of several cation-dependent stable crystalline states is compatible with the observed versatility in the physical properties of l-carrageenan. (c) 2005 Elsevier Ltd. All rights reserved.
引用
收藏
页码:499 / 505
页数:7
相关论文
共 50 条
  • [1] DYNAMICS OF CATION-INDUCED CONFORMATIONAL ORDERING IN SOLUTIONS OF SEGMENTED IOTA-CARRAGEENAN
    NORTON, IT
    GOODALL, DM
    MORRIS, ER
    REES, DA
    JOURNAL OF THE CHEMICAL SOCIETY-FARADAY TRANSACTIONS I, 1983, 79 : 2501 - 2515
  • [2] Effects of ethanol on gelation of iota-carrageenan
    Yang, Dongying
    Yang, Hongshun
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 126
  • [3] iota-Carrageenan hydrogels for methotrexate delivery
    Kochkina, Nataliya
    Nikitina, Maria
    Agafonov, Mikhail
    Delyagina, Ekaterina
    Terekhova, Irina
    JOURNAL OF MOLECULAR LIQUIDS, 2022, 368
  • [4] New understanding on iota-carrageenan oxidation by hydrogen peroxide with or without copper sulphate and the properties of oxidized iota-carrageenan
    Gu, Qixiang
    Li, Yongzhen
    Zhang, Peng
    Li, Lihua
    Zhang, Tong
    Deng, Chunmei
    Kang, Xinhuang
    Li, Puwang
    Li, Chengpeng
    CARBOHYDRATE POLYMERS, 2025, 353
  • [5] IOTA-CARRAGEENAN OLIGOSACCHARIDES AS MODEL COMPOUNDS FOR STRUCTURAL-ANALYSIS OF IOTA-CARRAGEENAN BY C-13-NMR SPECTROSCOPY
    GREER, CW
    ROCHAS, C
    YAPHE, W
    BOTANICA MARINA, 1985, 28 (01) : 9 - 14
  • [6] ROLE OF CATIONS IN THE CONFORMATION OF IOTA-CARRAGEENAN AND KAPPA-CARRAGEENAN
    NORTON, IT
    GOODALL, DM
    MORRIS, ER
    REES, DA
    JOURNAL OF THE CHEMICAL SOCIETY-FARADAY TRANSACTIONS I, 1983, 79 : 2475 - 2488
  • [7] Effects of iota-carrageenan on the rheological properties of starches
    Tischer, Paula Cristina Sousa F.
    Noseda, Miguel D.
    Alves de Freitas, Rilton
    Sierakowski, Maria Rita
    Duarte, Maria Eugenia R.
    CARBOHYDRATE POLYMERS, 2006, 65 (01) : 49 - 57
  • [8] Iota-Carrageenan is a potent inhibitor of rhinovirus infection
    Andreas Grassauer
    Regina Weinmuellner
    Christiane Meier
    Alexander Pretsch
    Eva Prieschl-Grassauer
    Hermann Unger
    Virology Journal, 5
  • [9] Derivative of iota-carrageenan as solid polymer electrolyte
    F. N. Jumaah
    N.N. Mobarak
    A. Ahmad
    M.A. Ghani
    M. Y. A. Rahman
    Ionics, 2015, 21 : 1311 - 1320
  • [10] Iota-Carrageenan is a potent inhibitor of rhinovirus infection
    Grassauer, Andreas
    Weinmuellner, Regina
    Meier, Christiane
    Pretsch, Alexander
    Prieschl-Grassauer, Eva
    Unger, Hermann
    VIROLOGY JOURNAL, 2008, 5 (1)