A review of the ethnopharmacology, phytochemistry, pharmacology, and quality control of Scutellaria barbata D. Don

被引:64
作者
Wang, Liang [1 ]
Chen, Wei [2 ]
Li, Mingming [2 ]
Zhang, Feng [2 ]
Chen, Kaixian [1 ]
Chen, Wansheng [1 ,2 ]
机构
[1] Shanghai Univ Tradit Chinese Med, Inst Chinese Mat Mad, Shanghai 201203, Peoples R China
[2] Second Mil Med Univ, Changzheng Hosp, Dept Pharm, Shanghai 200003, Peoples R China
基金
国家重点研发计划;
关键词
Scutellaria barbata D. don; Traditional use; Phytochemistry; Pharmacology; Quality control; NEOCLERODANE DITERPENOID ALKALOIDS; ENT-CLERODANE DITERPENOIDS; COLORECTAL-CANCER GROWTH; TOTAL FLAVONOIDS; HUMAN BREAST; IN-VITRO; CHLOROFORM FRACTION; ANTITUMOR-ACTIVITY; ACTIVE COMPONENT; P-GLYCOPROTEIN;
D O I
10.1016/j.jep.2019.112260
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Ethnopharmacological relevance: Scutellaria barbata D. Don (S. barbata) is a well-known perennial herb that is used in traditional Chinese and Korean medicine. In China, it is known as Ban Zhi Lian, while in Korea, it is known as Banjiryun. In the Traditional Chinese Medicine (TCM) system, S. barbata has heat-clearing and de-toxifying properties (Qingre Jiedu in Chinese). Aim of the review: To provide a systematic review on current multifaceted understanding of S. barbata, with particular emphasis on the correlation between its traditional applications and pharmacological activities. Materials and methods: All available S. barbata-related information from internet databases, including PubMed, Science Direct, Elsevier, China National Knowledge Internet, and Google Scholar (up to October 2018) were searched. Additional information was gathered from classical books on Chinese Herbals, Chinese Pharmacopoeia, and so on. Results: In the TCM system, S. barbata is mainly prescribed for its heat-clearing and detoxifying effects. More than 203 compounds have been isolated and identified from this herb, with neo-clerodane diterpenoids and flavonoids as the main compounds. Most neo-clerodanes have been demonstrated to have cytotoxic effects against different cancer cell types in vitro. The S. barbata extracts exhibited anti-inflammatory, anti-microbial, antitumor, and other pharmacological activities. To add, flavonoids, including wogonin, baicalein, apigenin, naringenin, and scutellarin, were identified as the key to quality control. Conclusions: The heat-clearing effects of S. barbata could be attributed to its anti-inflammatory and hepato-protective activities, whereas its detoxifying effects might be due to the anti-microbial functions of neo-cler-odane diterpenoids and flavones. S. barbata may display anti-tumor effects and through active ingredient ana-lysis, neo-clerodane diterpenoids are suggested to be its representative compounds. Overall, many pre-clinical studies have been conducted but very little concrete evidences are available on its specific effects, which are of therapeutic relevance.
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页数:13
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