Effects of physico-chemical parameters on the bacterial and fungal communities during agricultural waste composting

被引：219
作者：
Zhang, Jiachao [1 ,2 ]
Zeng, Guangming [1 ,2 ]
Chen, Yaoning [1 ,2 ]
Yu, Man [3 ]
Yu, Zhen [1 ,2 ]
Li, Hui [1 ,2 ]
Yu, Yong [1 ,2 ]
Huang, Hongli [4 ]
机构：
[1] Hunan Univ, Coll Environm Sci & Engn, Changsha 410082, Hunan, Peoples R China
[2] Hunan Univ, Key Lab Environm Biol & Pollut Control, Minist Educ, Changsha 410082, Hunan, Peoples R China
[3] Zhejiang Acad Agr Sci, Environm Resources & Soil Fertilizer Inst, Hangzhou 310021, Zhejiang, Peoples R China
[4] Hunan Agr Univ, Coll Resources & Environm, Changsha 410128, Hunan, Peoples R China
来源：
BIORESOURCE TECHNOLOGY | 2011年 / 102卷 / 03期
基金：
中国国家自然科学基金;
关键词：
Bacterial community; Fungal community; Composting; PCR-DGGE; Redundancy analysis; GRADIENT GEL-ELECTROPHORESIS; AMMONIA-OXIDIZING BACTERIA; POLYMERASE-CHAIN-REACTION; MICROBIAL COMMUNITY; CATTLE MANURE; INOCULATION; TEMPERATURE; DIVERSITY; ABUNDANCE; ARCHAEA;
D O I：
10.1016/j.biortech.2010.11.089
中图分类号：
S2 [农业工程];
学科分类号：
0828 ;
摘要：
The goal of this study was to identify and prioritize some of the physico-chemical parameters that contributed to bacterial and fungal community compositions during agricultural waste composting. Relationships between those parameters and microbial community compositions determined by PCR-DGGE were simultaneously evaluated by redundancy analysis (RDA). The results showed that the temporal variation of bacterial community composition was significantly related to water soluble carbon (WSC), ammonium and nitrate (P < 0.05), while the most variation in distribution of fungal community composition was statistically explained by pile temperature, WSC, and moisture content (P < 0.05). Significant amounts of the variation (54.9% and 56.0% for bacterial and fungal species data, respectively) were explained by those parameters, suggesting that those parameters were the most likely ones to influence, or be influenced by the bacterial and fungal species. Variation partitioning analyses indicated that WSC and pile temperature showed predominant effect on the bacterial and fungal community composition, respectively. (C) 2010 Elsevier Ltd. All rights reserved.
引用
收藏
页码：2950 / 2956
页数：7
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