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Aqueous foams stabilized solely by silica nanoparticles
被引:498
作者
:
Binks, BP
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Hull, Dept Chem, Surfactant & Colloid Grp, Kingston Upon Hull HU6 7RX, N Humberside, England
Univ Hull, Dept Chem, Surfactant & Colloid Grp, Kingston Upon Hull HU6 7RX, N Humberside, England
Binks, BP
[
1
]
Horozov, TS
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Hull, Dept Chem, Surfactant & Colloid Grp, Kingston Upon Hull HU6 7RX, N Humberside, England
Univ Hull, Dept Chem, Surfactant & Colloid Grp, Kingston Upon Hull HU6 7RX, N Humberside, England
Horozov, TS
[
1
]
机构
:
[1]
Univ Hull, Dept Chem, Surfactant & Colloid Grp, Kingston Upon Hull HU6 7RX, N Humberside, England
来源
:
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
|
2005年
/ 44卷
/ 24期
关键词
:
D O I
:
10.1002/anie.200462470
中图分类号
:
O6 [化学];
学科分类号
:
0703 ;
摘要
:
(Figure Presented) Foamability and foam stability: By using a novel dispersion method, suitably hydrophobic silica particles can be dispersed in water to form very stable foams through adsorption of particle aggregates at the surfaces of micrometer-sized bubbles. The optical microscope image shows air bubbles in pure water stabilized solely by partially hydrophobic silica nanoparticles (scale bar: 50 μm). © 2005 Wiley-VCH Verlag GmbH & Co. KGaA.
引用
收藏
页码:3722 / 3725
页数:4
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N Carolina State Univ, Dept Chem Engn, Raleigh, NC 27695 USA
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[J].
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[3]
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Solid wettability from surface energy components: Relevance to pickering emulsions
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Univ Hull, Dept Chem, Surfactant & Colloid Grp, Kingston Upon Hull HU6 7RX, N Humberside, England
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Influence of particle wettability on the type and stability of surfactant-free emulsions
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Factors controlling the formation and stability of air bubbles stabilized by partially hydrophobic silica nanoparticles
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Univ Leeds, Procter Dept Food Sci, Food Colloids Grp, Leeds LS2 9JT, W Yorkshire, England
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共 15 条
[1]
Foam superstabilization by polymer microrods
Alargova, RG
论文数:
0
引用数:
0
h-index:
0
机构:
N Carolina State Univ, Dept Chem Engn, Raleigh, NC 27695 USA
Alargova, RG
Warhadpande, DS
论文数:
0
引用数:
0
h-index:
0
机构:
N Carolina State Univ, Dept Chem Engn, Raleigh, NC 27695 USA
Warhadpande, DS
Paunov, VN
论文数:
0
引用数:
0
h-index:
0
机构:
N Carolina State Univ, Dept Chem Engn, Raleigh, NC 27695 USA
Paunov, VN
Velev, OD
论文数:
0
引用数:
0
h-index:
0
机构:
N Carolina State Univ, Dept Chem Engn, Raleigh, NC 27695 USA
N Carolina State Univ, Dept Chem Engn, Raleigh, NC 27695 USA
Velev, OD
[J].
LANGMUIR,
2004,
20
(24)
: 10371
-
10374
[2]
Compression and structure of monolayers of charged latex particles at air/water and octane/water interfaces
Aveyard, R
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Hull, Dept Chem, Hull HU6 7RX, N Humberside, England
Univ Hull, Dept Chem, Hull HU6 7RX, N Humberside, England
Aveyard, R
Clint, JH
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Hull, Dept Chem, Hull HU6 7RX, N Humberside, England
Clint, JH
Nees, D
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Hull, Dept Chem, Hull HU6 7RX, N Humberside, England
Nees, D
Paunov, VN
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Hull, Dept Chem, Hull HU6 7RX, N Humberside, England
Paunov, VN
[J].
LANGMUIR,
2000,
16
(04)
: 1969
-
1979
[3]
BANHART J, 2003, CELLULAR METALS MANU
[4]
Solid wettability from surface energy components: Relevance to pickering emulsions
Binks, BP
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Hull, Dept Chem, Surfactant & Colloid Grp, Kingston Upon Hull HU6 7RX, N Humberside, England
Univ Hull, Dept Chem, Surfactant & Colloid Grp, Kingston Upon Hull HU6 7RX, N Humberside, England
Binks, BP
Clint, JH
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Hull, Dept Chem, Surfactant & Colloid Grp, Kingston Upon Hull HU6 7RX, N Humberside, England
Univ Hull, Dept Chem, Surfactant & Colloid Grp, Kingston Upon Hull HU6 7RX, N Humberside, England
Clint, JH
[J].
LANGMUIR,
2002,
18
(04)
: 1270
-
1273
[5]
Influence of particle wettability on the type and stability of surfactant-free emulsions
Binks, BP
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Hull, Dept Chem, Surfactant Sci Grp, Hull HU6 7RX, N Humberside, England
Univ Hull, Dept Chem, Surfactant Sci Grp, Hull HU6 7RX, N Humberside, England
Binks, BP
Lumsdon, SO
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Hull, Dept Chem, Surfactant Sci Grp, Hull HU6 7RX, N Humberside, England
Univ Hull, Dept Chem, Surfactant Sci Grp, Hull HU6 7RX, N Humberside, England
Lumsdon, SO
[J].
LANGMUIR,
2000,
16
(23)
: 8622
-
8631
[6]
Particles as surfactants - similarities and differences
Binks, BP
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Hull, Dept Chem, Surfactant & Colloid Grp, Kingston Upon Hull HU6 7RX, N Humberside, England
Univ Hull, Dept Chem, Surfactant & Colloid Grp, Kingston Upon Hull HU6 7RX, N Humberside, England
Binks, BP
[J].
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE,
2002,
7
(1-2)
: 21
-
41
[7]
Factors controlling the formation and stability of air bubbles stabilized by partially hydrophobic silica nanoparticles
Dickinson, E
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Leeds, Procter Dept Food Sci, Food Colloids Grp, Leeds LS2 9JT, W Yorkshire, England
Univ Leeds, Procter Dept Food Sci, Food Colloids Grp, Leeds LS2 9JT, W Yorkshire, England
Dickinson, E
Ettelaie, R
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Leeds, Procter Dept Food Sci, Food Colloids Grp, Leeds LS2 9JT, W Yorkshire, England
Univ Leeds, Procter Dept Food Sci, Food Colloids Grp, Leeds LS2 9JT, W Yorkshire, England
Ettelaie, R
Kostakis, T
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Leeds, Procter Dept Food Sci, Food Colloids Grp, Leeds LS2 9JT, W Yorkshire, England
Univ Leeds, Procter Dept Food Sci, Food Colloids Grp, Leeds LS2 9JT, W Yorkshire, England
Kostakis, T
Murray, BS
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Leeds, Procter Dept Food Sci, Food Colloids Grp, Leeds LS2 9JT, W Yorkshire, England
Univ Leeds, Procter Dept Food Sci, Food Colloids Grp, Leeds LS2 9JT, W Yorkshire, England
Murray, BS
[J].
LANGMUIR,
2004,
20
(20)
: 8517
-
8525
[8]
Outstanding stability of particle-stabilized bubbles
Du, ZP
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Leeds, Procter Dept Food Sci, Food Colloids Grp, Leeds LS2 9JT, W Yorkshire, England
Du, ZP
Bilbao-Montoya, MP
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Leeds, Procter Dept Food Sci, Food Colloids Grp, Leeds LS2 9JT, W Yorkshire, England
Bilbao-Montoya, MP
Binks, BP
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Leeds, Procter Dept Food Sci, Food Colloids Grp, Leeds LS2 9JT, W Yorkshire, England
Binks, BP
Dickinson, E
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Leeds, Procter Dept Food Sci, Food Colloids Grp, Leeds LS2 9JT, W Yorkshire, England
Dickinson, E
Ettelaie, R
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Leeds, Procter Dept Food Sci, Food Colloids Grp, Leeds LS2 9JT, W Yorkshire, England
Ettelaie, R
Murray, BS
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Leeds, Procter Dept Food Sci, Food Colloids Grp, Leeds LS2 9JT, W Yorkshire, England
Univ Leeds, Procter Dept Food Sci, Food Colloids Grp, Leeds LS2 9JT, W Yorkshire, England
Murray, BS
[J].
LANGMUIR,
2003,
19
(08)
: 3106
-
3108
[9]
EXEROWA D, 1997, FOAMS FOAM FILMS
[10]
Stability of suspensions, emulsions, and foams studied by a novel automated analyzer
Horozov, TS
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Hull, Dept Chem, Surfactant & Colloid Grp, Kingston Upon Hull HU6 7RX, N Humberside, England
Univ Hull, Dept Chem, Surfactant & Colloid Grp, Kingston Upon Hull HU6 7RX, N Humberside, England
Horozov, TS
Binks, BP
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Hull, Dept Chem, Surfactant & Colloid Grp, Kingston Upon Hull HU6 7RX, N Humberside, England
Univ Hull, Dept Chem, Surfactant & Colloid Grp, Kingston Upon Hull HU6 7RX, N Humberside, England
Binks, BP
[J].
LANGMUIR,
2004,
20
(21)
: 9007
-
9013
←
1
2
→