Research and policy for the food-delivery revolution

被引：23

作者：

Meemken, Eva-Marie ^{[1
]}

Bellemare, Marc F. ^{[2
]}

Reardon, Thomas ^{[3
,4
]}

Vargas, Carolina M. ^{[3
]}

机构：

[1] Swiss Fed Inst Technol, Food Syst Econ & Policy Grp, Zurich, Switzerland

[2] Univ Minnesota, Dept Appl Econ, St Paul, MN USA

[3] Michigan State Univ, Dept Agr Food & Resource Econ, E Lansing, MI 48824 USA

[4] Int Food Policy Res Inst, Washington, DC 20036 USA

来源：

SCIENCE | 2022年 / 377卷 / 6608期

关键词：

D O I：

10.1126/science.abo2182

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Implications for nutrition, environment, and work may be considerable

引用

页码：810 / 813

页数：4

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