Genetics and molecular biology of barley hordeins

被引：0

作者：

Vapa, L ^{[1
]}

Radovic, D ^{[1
]}

机构：

[1] Univ Novi Sad, Fac Sci, Inst Biol, YU-21000 Novi Sad, Yugoslavia

来源：

CEREAL RESEARCH COMMUNICATIONS | 1998年 / 26卷 / 01期

关键词：

barley; hordein polymorphism; electrophoresis; RFLP;

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

The World's major crops in terms of dry matter production are cereals, the cultivated members of the family Gramineae. The cereals provide the bulk of the protein and carbohydrate for humans and animals. The seed storage proteins are of particular importance because they determine not only the total protein content of the seed, but also its quality for various end uses. This paper presents an overview of the molecular biology, genetic polymorphism and properties of barley storage proteins -hordeins. The basic aim was to sistematize already published data including our results, and to point out the important role of hordeins in barley cultivar identification.

引用

页码：31 / 38

页数：8

共 37 条

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