Chemical composition and antimicrobial activity of the volatile oil of Artemisia khorassanica from Iran

被引：26
|
作者：
Ramezani, M
Behravan, J
Yazdinezhad, A
机构：
[1] Mashhad Univ Med Sci, Sch Pharm, Pharmaceut Res Ctr, Mashhad, Iran
[2] Mashhad Univ Med Sci, Sch Pharm, Biotechnol Res Ctr, Mashhad, Iran
来源：
PHARMACEUTICAL BIOLOGY | 2004年 / 42卷 / 08期
关键词：
antimicrobial; Artemisia khorassanica; Asteraceae; camphor; 1,8-cineol; davanone; essential oil; isogeraniol;
D O I：
10.1080/13880200490902482
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
Artemisia khorassanica Podl. (Asteraceae) is a common perennial herb growing wild in northeastern parts of Iran. The essential oil of A. khorasanica was isolated by hydrodistillation in 1.25 (v/w) yield. The chemical composition of the essential oil was examined by gas chromatography and gas chromatography-mass spectrometry. Thirty-one compounds were identified, representing 79.6% of the total oil. The major constituents were 1,8-cineol (17.7%), camphor (13.9%), davanone (12.2%), and isogeraniol (5.7%). Minimum inhibitory concentration was determined using agar dilution method against eight bacteria and two fungal strains. The essential oil indicated a moderate antimicrobial activity.
引用
收藏
页码：599 / 602
页数：4
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