Effects of water-soluble fractions of sifted wheat flour on hemopoiesis.

被引:0
|
作者
Krayets, V [1 ]
Rakov, A [1 ]
Kiselyova, M [1 ]
Rugal, V [1 ]
机构
[1] RUSSIAN RES INST HAEMATOL & TRANSFUS,ST PETERSBURG,RUSSIA
关键词
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:3 / 3
页数:1
相关论文
共 50 条
  • [21] Effects of water-soluble carbohydrate content on silage fermentation of wheat straw
    Yang, Hong Yan
    Wang, Xiao Fen
    Liu, Han Bin
    Gao, Li Juan
    Ishii, Masaharu
    Igarashi, Yasuo
    Cui, Zong Jun
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2006, 101 (03) : 232 - 237
  • [22] Effects of wheat protein fractions on flour tortilla quality
    Pascut, S
    Kelekci, N
    Waniska, RD
    CEREAL CHEMISTRY, 2004, 81 (01) : 38 - 43
  • [23] WESTERN-BLOT-ANALYSIS OF WATER-SOLUBLE WHEAT-FLOUR (TRITICUM-VULGARIS) ALLERGENS
    PFEIL, T
    SCHWABL, U
    ULMER, WT
    KONIG, W
    INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1990, 91 (03): : 224 - 231
  • [24] THE CARBOHYDRATES OF THE GRAMINEAE .6. THE NATURE OF THE WATER-SOLUBLE POLYSACCHARIDES OF THE FLOUR OF WHEAT (TRITICUM-VULGARE)
    GILLES, KA
    SMITH, F
    CEREAL CHEMISTRY, 1956, 33 (01) : 29 - 37
  • [25] WATER-CONTENT, WATER-SOLUBLE FRACTION, AND MIXING AFFECT FUNDAMENTAL RHEOLOGICAL PROPERTIES OF WHEAT-FLOUR DOUGHS
    MANI, K
    TRAGARDH, C
    ELIASSON, AC
    LINDAHL, L
    JOURNAL OF FOOD SCIENCE, 1992, 57 (05) : 1198 - &
  • [26] STRUCTURE OF WATER-SOLUBLE ARABINOXYLAN OF WHEAT ENDOSPERM
    DUDKIN, MS
    SOROCHAN, DV
    KOZLOV, GF
    KHIMIYA PRIRODNYKH SOEDINENII, 1976, (01): : 13 - 15
  • [27] Molecular characterization of a compost and its water-soluble fractions
    Spaccini, Riccardo
    Baiano, Salvatore
    Gigliotti, Giovanni
    Piccolo, Alessandro
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (03) : 1017 - 1024
  • [28] WATER-RETENTION PROPERTIES OF WHEAT-FLOUR FRACTIONS
    SOLLARS, WF
    CEREAL CHEMISTRY, 1973, 50 (06) : 717 - 722
  • [29] WATER-SOLUBLE PENTOSANS OF WHEAT-FLOUR .2. CHARACTERIZATION OF PENTOSANS AND GLYCOPROTEINS FROM WHEAT-FLOUR AND DOUGH MIXED UNDER VARIOUS CONDITIONS
    PATIL, SK
    TSEN, CC
    LINEBACK, DR
    CEREAL SCIENCE TODAY, 1973, 18 (09): : 294 - 294
  • [30] WATER-SOLUBLE PENTOSANS OF WHEAT-FLOUR .2. CHARACTERIZATION OF PENTOSANS AND GLYCOPROTEINS FROM WHEAT-FLOUR AND DOUGH MIXED UNDER VARIOUS CONDITIONS
    PATIL, SK
    TSEN, CC
    LINEBACK, DR
    CEREAL CHEMISTRY, 1975, 52 (01) : 57 - 69