The role of electrical voltage application in enhancing anaerobic digestion of long chain fatty acids: Connection Matters!

被引:14
|
作者
Mostafa, Alsayed [1 ]
Im, Seongwon [1 ]
Song, Young-Chae [2 ]
Kang, Seoktae [3 ]
Kim, Dong-Hoon [1 ]
机构
[1] Inha Univ, Dept Smart City Engn, 100 Inha Ro, Incheon 22212, South Korea
[2] Korea Maritime & Ocean Univ, Dept Environm Engn, Busan 49112, South Korea
[3] Korea Adv Inst Sci & Technol, Dept Civil & Environm Engn, 291 Daehak Ro, Daejeon 34141, South Korea
基金
新加坡国家研究基金会;
关键词
Direct interspecies electron transfer (DIET); Electrical voltage; Long chain fatty acids (LCFAs); Magnetite; Connection/disconnection; Gene expression; OLEIC-ACID; LIPID INHIBITION; GRANULAR SLUDGE; SP NOV; DEGRADATION; WASTE; METHANOSAETA; MAGNETITE; EFFLUENT; REACTOR;
D O I
10.1016/j.cej.2021.131545
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Although electrical voltage (EV) application is widely used for direct interspecies electron transfer stimulation (DIET-S) in anaerobic digestion (AD), three relevant questions are yet to answer, i.e., i) can EV stimulate AD of recalcitrant/toxic wastes, e.g., long chain fatty acid (LCFA)?, ii) is it beneficial to combine EV with other DIET-S strategy?, and iii) after microbial community enrichment, if EV is disconnected, will the enhanced AD performance be affected?. For answering these questions, we operated four reactors: CR, EVR, MR, and (EV-M)R, referring to control, EV-applied, magnetite-supplemented, and "EV-applied with magnetite-supplemented" reactors, respectively, using oleate as substrate. Maximal treatable organic loading rate in CR and DIET-S reactors was 0.75, and 2.00 g COD/L/d. CH4 production yields from EVR, MR, and (EV-M)R were 0.19, 0.16, and 0.22 L CH4/g CODadded, respectively. DIET-S enriched DIET-implicated species, and thermodynamically enhanced LCFA beta-oxidation. Genes involved in CH4 generation via CO2 reduction in EVR, MR, and (EV-M)R, were 2.4, 2.6, and 4.0 times higher than CR, respectively. Considering its CO2 reduction capability, Methanothrix sp. is claimed to establish DIET network with Syntrophomonas sp. in DIET-S reactors. For answering the third question, we further operated EVR and (EV-M)R. EV disconnection sharply lessened CH4 production, however, EV reconnection caused performance recovery, without significant change in microbial community structure. Relative abundances of pilA, ATPase, and hydrogenotrophic methanogenesis-related genes were increased by EV reconnection, and vice versa. This study provides engineering tool for enhancing LCFAs degradation, and scientific clues for the importance of continuous EV application, as DIET-S warranty.
引用
收藏
页数:11
相关论文
共 50 条
  • [1] Modelling inhibitory effects of long chain fatty acids in the anaerobic digestion process
    Zonta, Z.
    Alves, M. M.
    Flotats, X.
    Palatsi, J.
    WATER RESEARCH, 2013, 47 (03) : 1369 - 1380
  • [2] BACTERICIDAL EFFECT OF LONG-CHAIN FATTY-ACIDS IN ANAEROBIC-DIGESTION
    RINZEMA, A
    BOONE, M
    VANKNIPPENBERG, K
    LETTINGA, G
    WATER ENVIRONMENT RESEARCH, 1994, 66 (01) : 40 - 49
  • [3] Effect of long chain fatty acids removal as a pretreatment on the anaerobic digestion of food waste
    Cho, Han Sang
    Moon, Hee Sun
    Lim, Jae Yong
    Kim, Jae Young
    JOURNAL OF MATERIAL CYCLES AND WASTE MANAGEMENT, 2013, 15 (01) : 82 - 89
  • [4] Effect of long chain fatty acids removal as a pretreatment on the anaerobic digestion of food waste
    Han Sang Cho
    Hee Sun Moon
    Jae Yong Lim
    Jae Young Kim
    Journal of Material Cycles and Waste Management, 2013, 15 : 82 - 89
  • [5] Glycerine supplementation as a recovery strategy of long-chain fatty acids inhibition on anaerobic digestion
    Rasit, N.
    Idris, A.
    Ghani, W. A. Wan Ab Karim
    Hamzah, S.
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY, 2019, 16 (07) : 3325 - 3336
  • [6] EFFECTS OF FREE LONG-CHAIN FATTY-ACIDS ON THERMOPHILIC ANAEROBIC-DIGESTION
    ANGELIDAKI, I
    AHRING, BK
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1992, 37 (06) : 808 - 812
  • [7] Activity and Viability of Methanogens in Anaerobic Digestion of Unsaturated and Saturated Long-Chain Fatty Acids
    Sousa, Diana Z.
    Salvador, Andreia F.
    Ramos, Juliana
    Guedes, Ana P.
    Barbosa, Sonia
    Stams, Alfons J. M.
    Madalena Alves, M.
    Alcina Pereira, M.
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2013, 79 (14) : 4239 - 4245
  • [8] Glycerine supplementation as a recovery strategy of long-chain fatty acids inhibition on anaerobic digestion
    N. Rasit
    A. Idris
    W. A. Wan Ab. Karim Ghani
    S. Hamzah
    International Journal of Environmental Science and Technology, 2019, 16 : 3325 - 3336
  • [9] Effects of ferric hydroxide on methanogenesis from lipids and long-chain fatty acids in anaerobic digestion
    Li, Zhengkai
    Wrenn, Brian A.
    Venosa, Albert D.
    WATER ENVIRONMENT RESEARCH, 2006, 78 (05) : 522 - 530
  • [10] MECHANISM OF INHIBITION CAUSED BY LONG-CHAIN FATTY-ACIDS IN ANAEROBIC-DIGESTION PROCESS
    HANAKI, K
    NAGASE, M
    MATSUO, T
    BIOTECHNOLOGY AND BIOENGINEERING, 1981, 23 (07) : 1591 - 1610