Recent developments in manufacturing emulsions and particulate products using membranes

被引:275
作者
Vladisavljevic, GT
Williams, RA
机构
[1] Univ Belgrade, Inst Food Technol & Biochem, Fac Agr, YU-11081 Belgrade, Serbia Monteneg, Serbia
[2] Univ Leeds, Inst Particle Sci & Engn, Sch Proc Environm & Mat Engn, Leeds LS2 9JT, W Yorkshire, England
关键词
membrane emulsification; microchannel emulsification; microencapsulation; multiple emulsions; polymer microspheres;
D O I
10.1016/j.cis.2004.10.002
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Membrane emulsification (ME) is a relatively new technique for the highly controlled production of particulates. This review focuses on the recent developments in this area, ranging from the production of simple oil-in-water (O/W) or water-in-oil (W/O) emulsions to multiple emulsions of different types, solid-in-oil-in-water (S/O/W) dispersions, coherent solids (silica particles, solid lipid microspheres, solder metal powder) and structured solids (solid lipid microcarriers, gel microbeads, polymeric microspheres, core-shell microcapsules and hollow polymeric microparticles). Other emerging technologies that extend the capabilities into different membrane materials and operation methods (such as rotating membranes, repeated membrane extrusion of coarsely pre-emulsified feeds) are introduced. The results of experimental work carried out by cited researchers in the field together with those of the current authors are presented in a tabular form in a rigorous and systematic manner. These demonstrate a wide range of products that can be manufactured using different membrane approaches. Opportunities for creation of new and novel entities are highlighted for low throughput applications (medical diagnostics, healthcare) and for large-scale productions (consumer and personal products). (c) 2004 Elsevier B.V. All rights reserved.
引用
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页码:1 / 20
页数:20
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