How rootstock/scion combinations affect watermelon fruit quality after harvest?

被引：27
作者：
Fallik, Elazar [1 ]
Ziv, Carmit [1 ]
机构：
[1] ARO Volcani Ctr, Dept Postharvest Sci, 68 HaMakkabbim Rd,POB 15159, IL-7505101 Rishon Leziyyon, Israel
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 2020年 / 100卷 / 08期
关键词：
compatibility; costs; incompatibility; sensory properties; shelf-life; volatiles; GRAFTED WATERMELON; SQUASH ROOTSTOCKS; FUSARIUM-WILT; BOTTLE GOURD; YIELD; COMPATIBILITY; GROWTH; INCOMPATIBILITY; ACCUMULATION; MELOIDOGYNE;
D O I：
10.1002/jsfa.10325
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
Grafting of vegetable seedlings is a unique horticultural technology, practiced for more than five decades, aiming to overcome problems associated with intensive cultivation on limited arable land. Grafting can protect vegetables against soil-borne diseases and nematodes; against abiotic stresses such as high or low temperatures, salinity, drought or excessive soil-water content; and against elevated soil concentrations of heavy metals and organic pollutants. Watermelon is one of the most popular vegetables to be grafted, and more than 90% of the plants worldwide are commercially grafted. This mini review aims to summarize the latest available information about the effects of rootstock/scion combinations with respect to enhancing or impairing watermelon fruit-quality. A better understand of the influence of rootstock/scion compatibility or incompatibility on fruit-quality parameters will facilitate decision-making by growers and direct breeding programs to produce high-quality grafted fruits in a cost-effective manner. (c) 2020 Society of Chemical Industry
引用
收藏
页码：3275 / 3282
页数：8
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